94 lemon pudding cream cheese pie Recipes

pastry for two single-crust pies (9 inches), sugar, cornstarch, salt, cold water, egg yolks, lightly beaten, lemon juice, butter, cubed, grated lemon peel, lemon extract, cream cheese, softened, sugar, cold 2% milk, instant lemon pudding mix, cream cheese, softened, sugar

evaporated milk, lemon instant pudding mix, lemon zest, cream cheese, softened, vanilla extract, frozen lemonade concentrate, thawed, ready-made graham cracker piecrust, garnish: crushed lemon drop candies

cream cheese, softened, lemon flavor instant pudding and pie filling (4 serving-size), cold milk, grated lemon peel, thawed cool whip, divided, graham cracker pie crusts, raspberries

evaporated milk, frozen lemonade, cream cheese, cut into chunks, instant lemon pudding mix, graham cracker pie crust, zest of 1 lemon, cream

evaporated milk, undiluted, lemon flavor instant pudding and pie filling, cream cheese, softened, frozen lemonade concentrate, thawed, cool whip, graham cracker crust

pie crust, baked, sliced apples, white sugar, lemon juice, butter, cream cheese, softened, milk, instant vanilla pudding mix, lemon zest, apricot preserves

cherry pie filling, prepared graham cracker crust, non-instant lemon pudding mix, milk, egg yolk, white sugar, cream cheese

graham cracker crumbs, sugar (for a sweeter crust use 4 tablespoons), melted butter, cream cheese, softened, sweetened condensed milk, powdered sugar, instant lemon pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, sweetened whipped cream or 2 cups cool whip topping, thawed

biscuit/baking mix, milk, egg, cream cheese, softened, half-and-half cream, lemon juice, instant lemon pudding mix, blueberry pie filling

prepared graham cracker pie crust (or use your favourite recipe), cream cheese, milk, instant lemon pudding mix, cherry pie filling

reduced-fat cream cheese, softened, low-fat milk, divided use, instant lemon pudding mix, lemon peel, grated (optional), reduced fat graham cracker crust

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

crushed ginger snaps, crystallized ginger, finely chopped, butter, melted, sugar, reduced-fat cream cheese, skim milk, instant lemon pudding

lemon cake mix, water (for cake), oil (for cake), eggs (for cake), cream cheese, -softened, powdered sugar, lemon juice, instant lemon pudding mix (or pie filling), cold milk (for pudding), grated lemon peel

cream cheese, softened, lemon instant pudding and pie filling, cold milk, grated lemon peel, thawed cool whip, divided, graham cracker pie crust (6 oz), raspberries

jiffy lemon cake mix or 1 (9 oz) white cake mix, egg, water, egg white, water, cream cheese, softened, milk, instant lemon pudding mix, pineapple, drained

cream cheese, softened, milk, sugar, ready made graham cracker pie crusts, milk, instant banana pudding mix, bananas (sliced in 1/4 inch slices,put in lemon juice to keep from browning), lemon juice

graham crackers, butter or margarine, lemon instant pudding, milk, heavy whipping cream, cream cheese, sugar, lemon juice