Directions:
- Mix together crust mixture until combined. Press 3/4 of mixture into 8x8 square pan. Chill for 1 hour.
- Mix together cream cheese and 1/2 cup milk until smooth. Add the remaining milk and pudding mix until well combined.
- Pour into crust mixture. Top with remaining ginger snap mixture. Chill 3 hours and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.6 Kcal (2037 kJ) | ||
| Calories from fat | 224.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 38% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 14% | |
| Sodium | 365.65mg | 15% | |
| Potassium | 156.71mg | 3% | |
| Total Carbs | 61.88g | 21% | |
| Sugars | 33.81g | 135% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 152.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 289.29 Kcal (1211 kJ) | ||
| Calories from fat | 133.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 38% | |
|---|---|---|---|
| Cholesterol | 24.88mg | 14% | |
| Sodium | 217.39mg | 15% | |
| Potassium | 93.16mg | 3% | |
| Total Carbs | 36.79g | 21% | |
| Sugars | 20.1g | 135% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 3.55g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 90.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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