567 lemon pudding cake Recipes

eggs, salt, cream of tartar, sugar, divided, water, lemon juice, vanilla, cake flour , sifted, vanilla pudding (the kind you cook on the stove), water, crushed pineapple (estimated can size), light rum, whipping cream, icing sugar, vanilla

dates, chopped, bicarbonate of soda, boiling water, butter, caster sugar, eggs, cake flour, baking powder, salt, chopped pecan nuts or 125 ml chopped walnuts, cake flour, ground cinnamon, ground ginger, water, sugar, cinnamon sticks, orange strips or 3 lemon peel strips, butter

dates, chopped, baking soda, boiling water, butter, softened, sugar (caster or fine ), eggs, cake flour, baking powder, salt, chopped pecans or 1/2 cup walnuts, cake flour, ground cinnamon, ground ginger, water, sugar, cinnamon sticks, oranges or 4 slices lemons, butter, brandy

orange cake mix, instant vanilla pudding mix, eggs, vegetable oil, water, lemon juice, tequila, triple sec liqueur, sugar, tequila, triple sec liqueur, lime juice

white cake mix, vegetable oil, lemon-lime flavored carbonated beverage, eggs, instant pistachio pudding mix, milk

white cake mix, eggs, vegetable oil, lemon-lime flavored carbonated beverage, instant pistachio pudding mix, cold milk

yellow cake mix, lemon extract, cold milk, vanilla instant pudding mix, semisweet chocolate, butter, sugar, water

white cake mix , duncan hines, instant vanilla pudding, water, crisco cooking oil, eggs, vanilla, almond flavoring, butter, sugar, cornstarch, salt, water, egg yolks, lemonade concentrate, cream cheese, sugar, cool whip, angel flake coconut

yellow cake mix, instant coconut cream pudding mix, eggs, vegetable oil, lemon-lime flavored carbonated beverage, crushed pineapple, butter, egg, beaten, all-purpose flour

pillsbury classic white cake mix, vegetable oil, water, eggs, lemon-lime kool-aid, lime jell-o gelatin, frozen limeade concentrate, thawed, cold milk, cherry jell-o, vanilla instant pudding mix, cherry extract, cool whip

angel food cake , from bakery, lemon flavor instant pudding and pie filling (or your favorite), cool whip, thawed, fresh berries, kiwi fruits, peeled and sliced

blueberries, divided, sugar, water, divided, cornstarch, butter, lemon zest, cinnamon, white cake mix (without pudding), sour cream, whole milk, vegetable oil, eggs, vanilla extract, whipping cream, sugar, vanilla

duncan hines moist deluxe devil s food cake mix, eggs, milk, crisco vegetable oil, banana cream instant pudding , and pie filling mix (4 serving size), milk, whipping cream , whipped, banana, lemon juice, chocolate sprinkles

yellow cake mix, eggs, apricot nectar, vegetable oil, sugar, lemon flavor instant pudding and pie filling, dark rum, raisins (i make it without them) (optional)

butter, butter, crushed pineapple drained, eggs, divided use, lemon cake mix, mountain dew, oil, pineapple instant pudding mix, sugar

yellow cake mix, lemon extract, cold milk, instant vanilla pudding mix, semisweet chocolate, butter, sugar, water

pineapple or lemon cake mix, cream cheese, instant vanilla pudding, chilled milk, crushed pineapple, drained

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.