567 lemon pudding cake Recipes

french bread (about 1 lb) or 1 loaf italian bread, slightly stale and cut into 1/2 inch cubes (about 1 lb), grated lemon zest, milk, eggs, sugar, ground cinnamon, dutch-processed cocoa powder, ground nutmeg, vanilla extract, whole almond , ground in food processor, dark raisins, blanched almonds and pine nuts, for topping (whole), unsalted butter, sugar , for finishing

bramley cooking apple, lemon , juice of, butter, softened, golden caster sugar, eggs, vanilla extract, self raising flour, baking powder, demerara sugar

fresh blueberries, divided, lemon flavor instant pudding and pie filling, lemon yogurt, prepared angel food cake or 1 cake, cut into 1 inch cubes, frozen whipped topping, thawed (cool whip ), lemon slice (optional)

yellow cake mix, instant coconut cream pudding mix, dried tarragon, carbonated lemon-lime beverage, lemon juice, eggs, vegetable oil

yellow cake mix, vanilla instant pudding mix, poppy seed, eggs, water, vegetable oil, lemon juice, lime juice, sugar, lemon juice, lime juice

yellow cake mix (regular size), instant vanilla pudding mix, poppy seeds, eggs, water, canola oil, lemon juice, lime juice, sugar, lemon juice, lime juice

lemon cake mix (regular size), instant vanilla pudding mix, eggs, water, canola oil, poppy seeds, sugar, water, lemon juice

lemon cake mix, lemon flavor instant pudding and pie filling, eggs, water, oil, lemonade , country time, water, butter, melted, sugar , unsifted

lemon cake mix or 1 (18 1/4 oz) package yellow cake mix, unsweetened orange kool-aid, eggs, water, vegetable oil, orange flavor gelatin, divided, boiling water, cold water, cold milk, vanilla extract, vanilla instant pudding mix

lemon cake mix, instant lemon-flavored pudding mix, mountain dew soda (not diet ), vegetable oil, eggs

unsalted butter, melted, plus more for the pan, chunky applesauce, golden raisins, grated lemon zest, ground cinnamon, milk, eggs, separated, sliced whole-wheat or cinnamon-raisin bread, crusts removed, sugar, apricot preserves

sugar , plus, sugar, divided, water, fresh lemon juice, cornstarch, blueberries, all-purpose flour, baking powder, salt (if using ed butter, use less ), egg, whole milk, butter, melted and cooled slightly, vanilla

cake, white cake mix , with pudding, water, oil, egg whites, lemon pie filling (15.75 oz), lemon creme frosting or any lemon frosting, cool whip, thawed, alternate topping, if you can tsp find the lemon frosting (which i can tsp anymore), use vanilla frosting and some of the lemon pie filling (there should be some left) with the cool whip....it works great

lemon cake mix without pudding, lemon gelatin, eggs beaten, oil, water, lemon juice, glaze, powered sugar, juice of 2 lemons

white cake mix, water, cooking oil, egg whites, egg yolks, lemons , rind of, finely shredded, lemon juice, sugar , sifted, cream cheese, softened, frozen whipped topping, thawed (cool whip ), vanilla instant pudding mix, milk, lemon , rind of, finely shredded, blueberries, strawberry, sliced, lemon , rind of, cut in short thin strips

lemon cake mix, cold milk, jell-o lemon flavor instant pudding, carton (8 oz) cool whip whipped topping, thawed

lemon cake mix, lemon instant pudding mix, vegetable oil, eggs, mt dew

cake, lemon cake mix (duncan heinz or betty crocker), instant vanilla pudding mix (pineapple is best if you can find it), eggs, veg. oil, crushed pineapple (drained ), margarine (3/4 cup) melted, sugar, eggs, flour, coconut (flaked ), cherries (maraschino) chop & drain, pecans (chopped ), vanilla flavoring