420 lemon powdered sugar glaze Recipes

cake, lemons , zest grated and saved, then juiced for 3 tbsp juice (see note above), unbleached all-purpose flour (15 oz), baking powder, baking soda, table salt, vanilla extract, low-fat buttermilk (preferably ), eggs , at room temperature, egg yolk , at room temperature, unsalted butter (2 1/4 sticks), at room temperature, sugar (14 oz), glaze, fresh lemon juice (see note above), buttermilk, sugar (8 oz)

butter, granulated sugar, eggs, flour, baking soda, salt, buttermilk, tightly packed lemons , zest of, fresh lemon juice, powdered sugar, butter, tightly packed lemons , zest of, fresh lemon juice

softened butter, sugar, eggs, fresh lemon juice, grated fresh lemon rind, flour, baking powder, salt, milk, fresh lemon juice, sugar

cornstarch, flour, baking powder, sugar, pkt vanilla sugar or 2 tsp vanilla, eggs, quark cheese, raisins, fine diced candied lemon peel, lemon extract, cold butter cut in pieces, glaze, juice of a lemon or some rum

flour, sugar, soda, salt, butter, buttermilk, eggs, lemon extract, glaze, butter, milk, powdered sugar, lemon extract

flour, baking powder, baking soda, poppy seeds, butter softened at room temperature, eggs, greek yoghurt , or thick sour cream or quark, juice and zest of 1 lemon, sugar, pkt vanilla sugar ( or 1 or 2 tsp vanilla ), glaze, juice from 1 large lemon, granulated sugar

cream cheese, softened, sugar, lemon juice, tubes refrigerated crescent rolls, glaze, powdered sugar, lemon juice, milk

east 62d street lemon cake, cake, fine dry bread crumbs, flour, baking powder, salt, plain butter, sugar, eggs, milk, grated lemon rind, glaze, lemon juice, sugar .

yellow cake mix, apricot nectar, butter softened, eggs, cream cheese softened, granulated sugar, lemon juice, flaked coconut, glaze, powdered sugar, lemon juice, apricot nectar

butter, granulated sugar, eggs, grated peeled fresh ginger, vanilla extract, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, plain fat-free yogurt, powdered sugar, fresh lemon juice

whole milk, vanilla bean , split lengthwise, sugar, freshly grated lemon zest, bread flour, divided (more if needed), fast rise yeast (1 envelope), eggs, brandy or 2 tbsp dark rum, salt, chilled unsalted butter, cut into 1/2-inch cubes, apricot preserves, powdered sugar (or more if needed), strained fresh lemon juice

egg, granulated sugar, dates, chopped, lemon juice, baking soda, all-purpose flour, salt, ground cinnamon, ground nutmeg, persimmon pulp, walnuts, chopped, powdered sugar, lemon juice

all-purpose flour, white sugar, baking powder, salt, milk, eggs, vanilla extract, butter, poppy seed, grated lemon zest, lemon juice, sugar

all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, grated lemon zest, eggs, at room temperature, buttermilk, fresh lemon juice, sugar, milk, fresh lemon juice

granulated sugar (5 1/4 oz), crystallized ginger, minced, lemon zest, grated, lemon juice, unbleached all-purpose flour (8 3/4 oz), table salt, baking powder, unsalted butter, cold, cut into 1/2-inch cubes (1 1/2 sticks), egg yolk, vanilla extract, cream cheese, softened, lemon juice, sugar (6 oz)

poppy seed, milk, lemon cake mix, instant lemon pudding mix, water, vegetable oil, eggs, powdered sugar, orange , juice of, lemon , juice of

sugar, water, fresh lemon juice, grated lemon peel, divided, fresh thyme leaves, divided, firm but ripe bosc pears, peeled, halved, cored, cut into 1/2-inch cubes (about 2 1/2 cups), all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, egg, egg yolk, buttermilk, vanilla extract, creme fraiche or sour cream

butter, grated lemon rind, lemon juice, milk, powdered sugar