132013 lemon pork pressure cooker Recipes

fresh cilantro leaves, olive oil, lime juice, garlic, sliced, red pepper flakes , or to taste, salt , or to taste, pork tenderloin, chicken broth, lemon juice

pork butt or 2 1/2 lbs pork shoulder, sliced to 3/4 inch cubes, onion, roughly chopped, low sodium chicken broth (or more to cover meat), cumin, dried chipotle powder (ancho for the weak)

pork butt roast, garlic powder, salt and pepper to taste, barbeque sauce

pork loin (with or without bone ), chicken broth, oil, garlic cloves, peeled and crushed, onion, peeled and quartered, cold water, cornstarch, chicken broth

pork loin chops or 4 pork chops, about 3/4 inch thick, salt, onions , thin, lemons , thin, brown sugar, ketchup

pork loin chops with bone (3/4-in. thick ), salt, pepper, onion , cut into 1/4 inch slices, lemon , cut into 1/4 inch slices, brown sugar, ketchup

pork chops, 1/2 inch thick, lemon, ketchup, brown sugar, white vinegar

pork chops, lemon, halved, breadcrumbs, fresh tomatoes, skinned and seeded, chilies, finely chopped (seeded if desired), oregano, red wine vinegar, olive oil

pork chops, flour, salt, dry mustard, allspice, apple jelly, lemon, sliced, oil (for frying )

pork chops, 1/2 inch thick, cooking oil, lemons, onions, cut into rings, salt, pepper, ketchup, water

onion, olive oil, beef , neck skinned, cleaned, and cut short enough that it will lay flat in your pressure cooker (you can use deer, elk, moose, reindeer, sheep, goat, antelope, etc), beef stock, red potatoes, carrot, pearl barley, tomato, sliced mushrooms, zucchini, celery ribs, spinach

lean beef chuck , cut into 1-inch pieces, kosher salt and freshly ground black pepper, olive oil, onion, chopped, dry white wine, dijon mustard, all-purpose flour, low-sodium beef broth, whole white button mushrooms, carrots, cut into 1/2-inch chunks, stalks celery, chopped, neufchatel cheese, roughly chopped fresh parsley, whole wheat egg noodles, special equipment : pressure cooker, copyright 2012 television food network , g.p. all rights reserved.

pork butt (or similar cut), garlic powder, cayenne powder, salt, black pepper, barbecue sauce

pork shoulder , cut into 1 1/2-inch pieces, essence , recipe follows, vegetable oil, yellow onion, sliced, chicken stock or water, dried white beans , such as great northern or navy, picked over for stones or impurities, salt pork , cut into pieces, chopped, seeded tomatoes and their juices, minced garlic, light brown sugar, creole mustard, chili powder, bay leaf, fresh thyme, ground black pepper, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pork tenderloin , cut into 1 inch pieces, canola oil, chicken broth, onion, chopped, cumin, black pepper, six inch flour tortillas, cheddar cheese, shredded, monterey jack cheese, shredded, black olives, sliced, jalapeno pepper, chopped

lemons, sugar , to taste, water (or a mixture of the two in the minimum amount required by your pressure cooker s manufacturer) or citrus juice (or a mixture of the two in the minimum amount required by your pressure cooker s manufacturer)

pork tenderloin, flour , all-purpose, salt, pepper, olive oil, dry white wine, lemon juice, butter, fresh parsley, chopped, capers, hot fettuccine, cooked, lemon slice, fresh parsley sprig

pork tenderloin, all-purpose flour, salt, pepper, olive oil, divided, lemon juice, water, capers, minced fresh parsley