153902 lemon poppyseed bread Recipes

butter, softened, granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, lemon rind, divided, powdered sugar, fresh lemon juice, granulated sugar

king arthur unbleached all-purpose flour, sugar, salt, baking soda, baking powder, egg, lemon yogurt, canola oil, lemon juice

butter, softened, sugar, eggs, lemon juice, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, milk, shredded carrots, chopped pecans, grated lemon peel

shredded zucchini, white sugar, egg, vegetable oil, all-purpose flour, salt, baking soda, baking powder, ground cinnamon, lemon zest

butter, softened, sugar, eggs, all-purpose flour, baking soda, salt, buttermilk, chopped pecans, grated lemon rind

granular yeast, sugar, lukewarm water, scalded milk, sugar (divided ), salt, butter, eggs, all-purpose flour, grated x lemons , rind of, mace, melted butter

butter, softened, sugar, egg, grated fresh lemon rind, flour, baking powder, salt, milk, chopped pecans or 1 cup walnuts, cream cheese, sugar, egg, flour, vanilla

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, instant lemon pudding mix, eggs, lightly beaten, king arthur unbleached all-purpose flour

all-purpose flour, whole wheat flour, sugar, poppy seeds, baking powder, baking soda, salt, canola oil, grated lemon rind, fresh lemon juice, fat-free yogurt (lemon), egg, lightly beaten

sugar, softex pastry flour, baking soda, salt, eggs, sour cream, butter, melted, lemon juice, lemon zest, poppy seeds, sugar, flour, butter, softened, powdered sugar, lemon juice

all-purpose flour, baking soda, salt, baking powder, eggs, sugar, vegetable oil, blue bunny sour cream, fresh lemon juice, grated lemon peel, chopped cashews

flour, baking powder, baking soda, salt, butter (1 stick),softened, sugar, freshly grated lemon peel, eggs, sour cream, vanilla

egg, salt, baking soda, baking powder, lemon juice, sugar, stonyfield farm lowfat lucious lemon yogurt, canola oil, all-purpose flour

zest of 2 lemons, sugar, butter, vanilla, eggs, lemon juice, baking powder, baking soda, salt, flour, poppyseeds, lemon juice, sugar

all-purpose flour, sugar, cornstarch, poppyseeds, baking powder, salt, butter, skim milk, freshly grated lemon zest, vanilla, egg, fruit compote, water, sugar, fresh lemon juice, fresh thyme leaves, vanilla, seasonal fruit (we used 1 cup quartered strawberries, 1 cup blackberries, and 1 plum and 1 nectarine, each cut into wedges)

cake flour, sugar, unsalted butter softened, nonfat instant dry milk, baking soda, salt, buttermilk, fresh lemon juice, grated lemon peel, eggs, vanilla, poppyseeds

flour, sugar, salt, baking powder, eggs, milk, oil, poppyseeds, vanilla , almond, and butter flavoring, glaze, sugar, orange juice, vanilla , almond, butter flavoring

milk, eggs, vanilla extract, bleached cake flour (sifted into the cup, then leveled off), superfine sugar, baking powder, salt, grated lemon zest, poppy seeds, unsalted butter, softened, sugar, lemon juice, freshly squeezed, fresh blueberry glaze , recipe follows, by 4 by 2 1/2-inch) loaf pan - or any 6-cup loaf or fluted tube pan, sprayed with non-stick vegetable spray or greased and floured. line bottom with parchment paper and spray or grease and flour again., fresh blueberry glaze, recipe courtesy of rose levy berenbaum, fresh blueberries, arrowroot, sugar, water, freshly squeezed lemon juice