Directions:
- Preheat oven to 350 degrees. Grease and flour 9x5 metal loaf pan.
- In med. bowl,stir flour,baking powder,baking soda and salt. In large bowl,with mixer at low speed,beat butter till smooth. Add sugar and peel;beat till creamy.
- Reduce speed to low and add eggs,1 at a time,beating after each addition,till well blended,scraping bowl with rubber spatula. Add flour mixture alternately with sour cream,beginning and ending with flour mixture.
- Spoon batter into prepared pan. Bake 1 hour and 5 mins. or till toothpick inserted in center comes out clean.
- Cool in pan on wire rack 10 mins. Remove from pan;cool fully on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.92 Kcal (1038 kJ) | ||
| Calories from fat | 102.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 39.12mg | 13% | |
| Sodium | 644.82mg | 27% | |
| Potassium | 108.26mg | 2% | |
| Total Carbs | 33.15g | 11% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 394.95 Kcal (1654 kJ) | ||
| Calories from fat | 163.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 17% | |
|---|---|---|---|
| Cholesterol | 62.32mg | 13% | |
| Sodium | 1027.25mg | 27% | |
| Potassium | 172.47mg | 2% | |
| Total Carbs | 52.8g | 11% | |
| Sugars | 14.71g | 37% | |
| Dietary Fiber | 4.18g | 10% | |
| Protein | 6.24g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 9% | |
| Calcium | 155.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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