Directions:
- Mix all bread ingredients together, adding the poppyseeds and flavorings last.
- Bake in 2 loaf pans at 325 degrees for 1 hour.
- Let cool in pan for 10 minutes.
- Brush with Glaze.
- Glaze directions -
- Heat sugar and juice until sugar is dissolved.
- Add flavorings and stir.
- I always leave my loaves in the pans and kinda pour the glaze over, then take them out in a few minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.02 Kcal (2366 kJ) | ||
| Calories from fat | 263.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.22g | 45% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 1154.46mg | 48% | |
| Potassium | 211.46mg | 4% | |
| Total Carbs | 69.81g | 23% | |
| Sugars | 31.44g | 126% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.6mg | 15% | |
| Calcium | 182.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 356.59 Kcal (1493 kJ) | ||
| Calories from fat | 165.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 45% | |
|---|---|---|---|
| Cholesterol | 26.21mg | 14% | |
| Sodium | 728.6mg | 48% | |
| Potassium | 133.45mg | 4% | |
| Total Carbs | 44.06g | 23% | |
| Sugars | 19.84g | 126% | |
| Dietary Fiber | 2.62g | 17% | |
| Protein | 4.5g | 14% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1.7mg | 15% | |
| Calcium | 115.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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