3 sri lankan curry paste Recipes

boneless skinless chicken breasts, white vinegar, tamarind juice (optional), madras curry powder, salt , or to taste, ground black pepper, coconut oil, red onion, sliced, green chile peppers , halved lengthwise, green cardamom pods, curry leaves, fresh ginger root, crushed, cinnamon stick, broken in half, garlic, minced, water, tomato paste, roasted madras curry powder, coconut milk

cooking oil, onion, finely sliced, dried red chilies, chopped, shrimp paste, turmeric powder, red lentils, curry leaves, coconut milk, vegetable stock, made with a cube, cinnamon sticks, whole, lemongrass (white part only )