129731 lemon polenta lavender syrup Recipes

blanched almonds, toasted, all-purpose flour, yellow cornmeal, granulated sugar, grated lemon rind, ground cardamom, salt, butter, water, egg, powdered sugar

polenta , cut into 1/4-inch-thick slices, presliced mushrooms, bottled minced garlic, salt, classico alfredo with sun dried tomatoes (such as classico), chopped fresh basil, shredded fontina cheese

polenta, mushroom, sliced, onion, diced, tomatoes, sliced, salt , to taste, pepper , to taste, garlic , to taste

polenta, all-purpose flour, baking powder, baking soda, sugar, salt, egg, buttermilk, sliced green onions , including some green tops, corn kernels (fresh-cut, frozen, or drained canned ), melted butter or margarine, chipotle sauce

flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, eggs, lemon juice, lemon zest, vanilla extract, buttermilk, sour cream, blueberries tossed in 1 tbsp of flour, blueberries for garnish, glaze, sugar, lemon juice, limoncello (or replace this with 3 tsp of lemon juice), maple syrup (or corn syrup), lemon zest for garnish (optional)

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

flour, baking powder, baking soda, salt, butter or 1 cup margarine, sugar, eggs, lemon juice, lemon zest, vanilla extract, buttermilk, blueberries , tossed with, flour, sugar, lemon juice, corn syrup, lemon zest (to garnish )

caster sugar, water, lemon , cut into two halves, lemon verbena leaves, lemon balm leaves, tartaric or 1/4 tsp citric acid

lemon verbena leaf, fresh with stems removed, corn syrup, cold water, gelatin powder, sugar, lemon juice, milk, whipping cream, sugar, lemon verbena leaf, stems removed, gelatin powder, buttermilk, lemon verbena leaf, for garnish

syrup, sugar, water, place both sugar and water on a heavy saucepan over medium heat, stir till, sugar dissolves. raise the heat to high and simmer for 5 minutes. cool, completely, cake, eggs, vanilla powder, sugar, flour, corn starch, salt, lemon curd, eggs, sugar, fresh lemon juice, lemon zest, butter, meringue, egg whites, cream of tartar or 1 tsp lemon juice, sugar, lemon zest .

lemon crunch cake, yellow cake mix, water, canola oil, lemon extract, eggs, separated, cream of tartar, lemon crunch frosting, sugar, water, light corn syrup, baking soda, sugar, lemon extract, heavy cream , whipped

polenta, ham, chopped, sun-dried tomatoes packed in oil, drained, fresh spinach, bouillon cubes , chicken or 1 vegetables, hot pepper, water

polenta, non-fat milk, parmesan cheese, grated, onion, chopped, mushroom, sliced, olive oil, eggs, frozen sausage links, salt and pepper

polenta , medium grind, semolina flour, chicken stock, cream, freshly grated nutmeg, salt, grated fontina, grated parmesan

polenta or course cornmeal, quick cooking, mixed with 1 cup buckwheat flour, butter plus 3 tbsp, crescenza cheese

polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste

flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, eggs, lemon juice, lemon zest, vanilla extract, buttermilk, sour cream, blueberries (tossed in 1 tbsp flour), flour, blueberries (to garnish ), sugar, lemon juice, limoncello (or replace this with 3 tsp of lemon juice), maple syrup (or corn syrup), lemon zest (to garnish ) (optional)

all-purpose flour, sugar, baking powder, kosher salt, milk, vegetable oil, egg, beaten, butter , divided into 4 equal pats, candy bar or equivalent (butterfinger or snickers preferred), crushed or chopped, scary blueberry syrup , recipe follows, blueberries , picked through and scary ones sent to the grave, sugar, zest of 1 lemon, lemon juice, maple syrup, kosher salt