Directions:
- Preheat oven to 350°.
- Place almonds in a food processor; pulse until finely ground. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and next 5 ingredients (flour through salt) to food processor; process until combined. Add butter, water, and egg; pulse 3 or 4 times or just until combined.
- Lightly press mixture evenly into bottom of a 9-inch round springform pan coated with cooking spray. Sprinkle with powdered sugar. Bake at 350° 30 minutes or until lightly browned.
- Remove outer ring of springform pan, and cut cookie into 12 wedges while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.95 Kcal (716 kJ) | ||
| Calories from fat | 54.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 25.86mg | 9% | |
| Sodium | 41.91mg | 2% | |
| Potassium | 97.39mg | 2% | |
| Total Carbs | 26.36g | 9% | |
| Sugars | 10.21g | 41% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 389.53 Kcal (1631 kJ) | ||
| Calories from fat | 125.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 9% | |
|---|---|---|---|
| Cholesterol | 58.92mg | 9% | |
| Sodium | 95.51mg | 2% | |
| Potassium | 221.92mg | 2% | |
| Total Carbs | 60.07g | 9% | |
| Sugars | 23.26g | 41% | |
| Dietary Fiber | 2.55g | 4% | |
| Protein | 7.56g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 34.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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