2002 lemon pie egg Recipes
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sugar, butter, powdered sugar, vegetable oil, egg and6 Moresugar, butter, powdered sugar, vegetable oil, egg, almond extract, baking soda, cream of tartar, flour, lemon curd (lemon pie filling, mousse or any kind of pie filling), sweetened condensed milk (use only if the filling is to thick ) (optional)42 min, 11 ingredients
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Easy As Pie - Lemon Pie - 5 Ingredients
egg yolks, beaten up, sweetened condensed milk and3 Moreegg yolks, beaten up, sweetened condensed milk, lemon juice concentrate, cream of tartar (spice or powder), ready-made pie crust, any flavor5 min, 5 ingredients -
Sour Cream Lemon Pie
pie shells, baked and cooled, cornstarch, sugar and10 Morepie shells, baked and cooled, cornstarch, sugar, fresh lemon rind, grated, lemon juice, fresh squeezed, egg yolks, beaten, whole milk , not fat free, butter, sour cream, sugar, whipping cream, lemon extract20 min, 13 ingredients -
Lemon Chiffon Cheesecake
lemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients -
Raisin Pie
egg yolks, buttermilk, vinegar, sugar, flour, salt and5 Moreegg yolks, buttermilk, vinegar, sugar, flour, salt, grated orange rind, grated lemon rind, sultana raisins plumped in hot water flavored with lemon juice, rich pastry for 2-crust pie, egg beaten with a little water11 ingredients -
Lemon Cheese Pie
baked 9 inch (23cm) pastry crust, lemon pie filling and8 Morebaked 9 inch (23cm) pastry crust, lemon pie filling, granulated sugar, water, egg yolks, milk, philadeelphia creem cheese softed, butter, egg whites, granulated sugar3 min, 10 ingredients -
Wartime Lemon Pie
lemon , juice, and grated rind and6 Morelemon , juice, and grated rind, water equal to the amount of juice from the lemon, marshmallows, cut in half, egg yolks, beaten, egg whites, beaten, salt, baked pie shell15 min, 7 ingredients -
Lemon Meringue Pie - Aussie Style
plain flour, self-raising flour, cornflour, custard powder and16 Moreplain flour, self-raising flour, cornflour, custard powder, butter, sugar, egg yolk, water, sugar, cornflour (cornstarch), water, lemons , rind of, grated, lemon juice, egg yolks, butter, egg whites (important to use 65g eggs, jumbo size), superfine sugar (caster), cornflour, white vinegar or 1 tsp lemon juice, cream of tartar2 hour , 20 ingredients -
Ohio Lemon Pie
lemons, unpeeled, sliced paper thin, sugar and2 Morelemons, unpeeled, sliced paper thin, sugar, eggs, beaten well, pastry for double-crust pie1 hour 10 min, 4 ingredients -
Wacky Lemon Pie
lemons, granulated sugar, eggs, well beaten and1 Morelemons, granulated sugar, eggs, well beaten, pastry for double-crust 9-inch pie35 min, 4 ingredients
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