158 lemon pie condensed cream cheese Recipes

cream cheese, at room temperature, sweetened condensed milk, fresh lemon juice, vanilla extract, graham cracker crust, cherry pie filling, chilled

graham cracker crumb crust or 1 baked pastry shells, cream cheese , brick (not lite or no fat), sweetened condensed milk, fresh lemon juice (not reconstituted ), vanilla extract

unbaked deep-dish pie shell or 1 unbaked 9-inch deep dish pie pastry, sweetened condensed milk, firmly-packed brown sugar, divided, cold butter, flour, cream cheese, softened, lemon juice, cornstarch, whole berry cranberry sauce, walnuts

graham cracker pie crusts, cream cheese, softened, sweetened condensed milk (not evaporated milk), lemon juice concentrate, vanilla extract, cherry pie filling, chilled

prepared 9-inch graham cracker crust, reduced-fat cream cheese, softened, vanilla extract, sweetened condensed milk, lemon juice, light cherry pie filling, chilled

graham cracker pie crust, cream cheese, softened, sweetened condensed milk (borden s), lemon juice, vanilla extract, cherry pie filling

cream cheese, softened, sweetened condensed milk, lemon juice, vanilla, cherry pie filling, graham cracker crust

cream cheese, sweetened condensed milk, lemon juice, vanilla extract, fresh blueberries (2 cups of blueberries is a 16 oz package of frozen blueberries) or 2 cups dry-pack frozen blueberries, rinsed and drained (2 cups of blueberries is a 16 oz package of frozen blueberries), baked pie crust, sugar, cornstarch, water, fresh blueberries or 2 cups dry-pack frozen blueberries, rinsed and drained

vanilla wafers, butter, condensed milk, lemon juice, cream cheese

pie crusts, cream cheese, softened, sweetened condensed milk, peanut butter, lemon juice, vanilla extract, whipping cream , whipped (or 1 4 oz container of frozen non-dairy whipped topping, thawed), chocolate syrup

sugar, cornstarch, cold water, egg yolks, beaten, lemon juice, divided, salt, butter, sweetened condensed milk, cream cheese, softened, instant lemon pudding mix, pie shells, baked or 2 graham crackers, cream

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)

comstock or wilderness blueberry pie filling, divided, grated lemon rind (optional), divided, deep dish or 10-inch) unbaked pie crust, cream cheese, softened, sweetened condensed milk (not evaporated milk), lemon juice, vanilla extract, eggs

baked pie crusts, cream cheese, softened, eagle brand sweetened condensed milk (not evaporated milk), lemon juice, vanilla extract, pie sliced apples , well drained on paper towels, red cinnamon candies, water, cornstarch

graham cracker crust, cream cheese, sweetened condensed milk, lemon juice, pie filling (blueberry, cherry or strawberry)

low-fat graham cracker crusts, fat-free sweetened condensed milk, fat free cream cheese, nellie & joe s key west lemon juice (i m sure regular lemon or even lime juice will do fine), fat-free cool whip, thawed

cream cheese (i use philadelphia), butter, sweetened condensed milk, lemon juice , fresh squeezed is nicest, graham cracker pie crust

baked 9inch pie shell, cream cheese soft at room temp, sugar, frozen lemonade thawed, condensed milk, topping divided or 1 cup cream whipped and divded, lemon peel for garnish