Lemon Cream Cheese Pie Recipe

Posted by
Rate It!
Lemon Cream Cheese Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Line sides of a 9 inch pie pan with vanilla wafers and set aside.
  2. Crush remaining vanilla wafers.
  3. Melt butter.
  4. Mix butter and crushed vanilla wafers and press into the bottom of the pie pan.
  5. Cream the condensed milk and cream cheese together.
  6. Add lemon juice and mix until smooth.
  7. Pour in pie crust.
  8. Chill for 3 hours.
  9. Maybe topped with whipped cream when served.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.71 Kcal (1071 kJ)
Calories from fat 160.84 Kcal
% Daily Value*
Total Fat 17.87g 27%
Cholesterol 56.08mg 19%
Sodium 189.36mg 8%
Potassium 92.54mg 2%
Total Carbs 21.88g 7%
Sugars 12.34g 49%
Dietary Fiber 0.48g 2%
Protein 3.24g 6%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 334.4 Kcal (1400 kJ)
Calories from fat 210.34 Kcal
% Daily Value*
Total Fat 23.37g 27%
Cholesterol 73.34mg 19%
Sodium 247.63mg 8%
Potassium 121.01mg 2%
Total Carbs 28.61g 7%
Sugars 16.14g 49%
Dietary Fiber 0.63g 2%
Protein 4.23g 6%
Vitamin C 7.9mg 10%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 67.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top