220 lemon pepper shrimp scampi Recipes

butter (no subs!), green onions, chopped, fresh minced garlic (or to taste), crushed red pepper flakes (or to taste), grated lemon peel, fresh lemon juice (can reduce to 1/3 cup for a less lemony flavor), salt (to taste, i use seasoned salt ), black pepper (lots!), raw shrimp, peeled and deveined, chopped fresh parsley, angel hair pasta, cooked, parmesan cheese

fresh or frozen peeled and deveined* large shrimp, olive oil, dry white wine, garlic, minced, shredded lemon zest, salt, crushed red pepper, black pepper, butter, dried angel hair pasta, lemon wedges, chopped fresh basil

raw shrimp, butter, olive oil, lemon juice, garlic cloves, split, salt, fresh ground black pepper, chopped parsley, lemon, quartered

dry white wine, fresh lemon juice, olive oil, salt, freshly ground black pepper, garlic clove, minced, shrimp, peeled and deveined (about 3/4 lb), rosemary sprigs, lemon wedges (optional)

olive oil, shrimp, peeled and deveined ,if desired (21 to 25 per lb), unsalted butter, garlic, minced or pressed through garlic press, lemon juice, dry vermouth, minced fresh parsley leaves, cayenne, salt, ground black pepper

unsalted butter, olive oil, shrimp, peeled (you can buy peeled shrimp or ask them to peel them for you in the seafood department), garlic, minced, lemon , juice of, dry white wine (do not use cooking wine), salt, fresh cracked black pepper, chopped fresh parsley (do not use dried)

shrimp, peeled, deveined , and butterflied, flour, extra virgin olive oil, dry white wine, worcestershire sauce, garlic cloves (to taste), lemon , juice of, chicken stock, butter, cut into small pieces, salt and pepper, parsley, minced

olive oil, lemon juice, chopped fresh parsley, minced garlic, ground black pepper to taste, crushed red pepper flakes to taste (optional), shrimp, peeled and deveined

extra virgin olive oil, garlic cloves, crushed, red pepper flakes, shrimp, shelled and deveined, salt, lemon juice, dry white wine, butter, chopped flat leaf parsley, for garnish

light olive oil, lemon juice, chopped fresh parsley, minced garlic, ground black pepper, crushed red pepper flakes, shrimp

unsalted butter, lemon juice, chopped fresh parsley, minced garlic, ground black pepper, crushed red pepper flakes, shrimp, shell on

olive oil, lemon juice, chopped fresh parsley, minced garlic, ground black pepper , to taste, crushed red pepper flakes, shrimp, peeled and deveined

raw shrimp, peeled and deveined, tails left on, pat dry, olive oil, garlic cloves, minced, coarse salt and pepper, red pepper flakes (optional), fresh lemon juice

multi-grain spaghetti, multi-grain croutons, crushed, chopped fresh flat-leaf parsley, grated lemon zest, olive oil, shallot, thinly sliced, garlic clove, minced, crushed red pepper, shrimp, shelled and deveined (about 16 large shrimp, 21 to 25 count), salt, low-sodium chicken broth, dry white wine, lemon juice, black pitted and chopped olives such as kalamata (about 1 tbsp)

kosher salt, orzo pasta, extra-virgin olive oil, zest of 2 large lemons, fresh lemon juice (from 2 large lemons), kosher salt, freshly ground black pepper, extra-virgin olive oil, shallot, chopped, shrimp, peeled and deveined, kosher salt, dry white wine , such as pinot grigio, baby arugula

butter (cut into small pieces, no substitutes), dijon mustard, fresh lemon juice, chopped fresh garlic, white wine (optional), chopped fresh parsley, fresh ground black pepper (to taste), uncooked shrimp (peeled and deveined , i use black tiger shrimp)

olive oil, butter, raw shrimp, peeled, scallop, garlic, finely chopped, chopped fresh basil or 1/2 cup flat leaf parsley, fresh lemon juice (2 lemons), salt, red pepper flakes , to taste

butter, extra virgin olive oil, chopped fresh parsley, garlic powder, salt, cayenne pepper, lemon juice, raw shrimp, peeled and deveined , with tails intact, lemon wedge