Directions:
- Preheat oven to 400 degrees.
- In large ovenproof skillet or heatproof serving dish, melt butter; add oil, half the parsley, the garlic powder, salt, cayenne and lemon juice; mix well.
- Add shrimp, tossing gently with butter mixture until well coated; arrange in skillet or dish in a single layer.
- Bake 8 to 10 minutes, or just until pink and tender. Sprinkle with remainder of chopped parsley. Garnish with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.22 Kcal (2480 kJ) | ||
| Calories from fat | 430.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.87g | 74% | |
|---|---|---|---|
| Cholesterol | 96.26mg | 32% | |
| Sodium | 1591.03mg | 66% | |
| Potassium | 145.07mg | 3% | |
| Total Carbs | 34.2g | 11% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 9.69g | 19% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 381.81 Kcal (1599 kJ) | ||
| Calories from fat | 277.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 74% | |
|---|---|---|---|
| Cholesterol | 62.06mg | 32% | |
| Sodium | 1025.75mg | 66% | |
| Potassium | 93.53mg | 3% | |
| Total Carbs | 22.05g | 11% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 6.25g | 19% | |
| Vitamin C | 3.6mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 26.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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