11524 lemon pepper butter Recipes

boneless skinless chicken breast halves (4 oz each), butter, divided, sliced green onion, lemon juice, sherry or chicken broth, worcestershire sauce, ground mustard, lemon-pepper seasoning

haddock fillets, butter, dried dill weed to taste, lemon pepper to taste, fresh lemon juice

flour, cornmeal, garlic powder (or to taste), salt (i use 1 tsp season ), lemon pepper, eggs, lightly beaten (you might need 3 eggs), tilapia fillets (or use catfish), butter, oil (more if needed), lemon slice, sliced thinly (optional)

frozen green peas, thawed, water, butter or margarine, lemon pepper, dried dill weed

boneless skinless chicken breasts, diced into bite size pieces, butter (to prevent chicken from sticking to the pan) or 2 -4 tbsp pam cooking spray (to prevent chicken from sticking to the pan), cream of chicken soup, water (i use half the soup can filled), sour cream ( adds some tang) or 1/2 cup half-and-half cream ( adds some tang), salt, pepper, garlic powder, onion powder, lemon pepper

fresh broccoli florets, cauliflower florets, sliced fresh carrot, water, butter or 4 1/2 tsp margarine, melted, lemon-pepper seasoning, garlic powder

fresh broccoli florets, fresh cauliflowerets, sliced carrots, water, butter, melted, lemon-pepper seasoning, garlic powder

zucchini , cut into 1/2-inch slices, butter, melted, lemon pepper

zucchini , cut into 1/2-inch slices, butter, melted, lemon pepper

frozen broccoli florets, water, butter, lemon-pepper seasoning, salt, pepper

salmon fillets, butter, melted, soy sauce, lemon pepper to taste

fresh green beans, trimmed and cut into 2-inch pieces, water, yellow summer squash , cut into 1/2-inch slices, halved cherry tomatoes, butter, lemon-pepper seasoning

fresh green beans, rinsed and trimmed, butter, sliced almonds, lemon pepper

lamb fries (testicles), vegetable oil, armenian chile peppers, seeded and sliced, onion, chopped, fresh spinach, trimmed and coarsely chopped, butter, lemon juice, lemon pepper, salt

boneless skinless salmon fillets (serving sized portions), yellow onions, milk, butter (margarine or oil can be used as a substitute), lemon juice (i use bottled, you can use fresh squeezed ), lemon pepper seasoning, table salt, ground black pepper, rosemary (fresh or not )