213 lemon pastry tart Recipes

tart apples, thinly sliced and peeled, sugar, lemon juice, butter, cream cheese, softened, cold milk, divided, vanilla instant pudding mix, grated lemon peel, pastry shells, baked (9 in ), apricot preserves or 1/4 cup strawberry jam, melted

pastry for double-crust pie (9 inches), sugar, king arthur unbleached all-purpose flour, grated orange peel, grated lemon peel, orange juice, lemon juice, shredded peeled tart apples (about 4 large), eggs, beaten

pastry for single-crust pie, chopped peeled tart apples (about 6 medium apples), butter or 2 tbsp margarine, melted, sour cream, lemon juice, sugar, all-purpose flour, ground cinnamon, ground nutmeg, all-purpose flour, sugar, cold butter or 1/4 cup margarine

pastry for single-crust pie (9 inches), chopped peeled tart apples (about 6 medium), butter, melted, sour cream, lemon juice, sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour, sugar, cold butter

pastry for double-crust pie (9 inches), tart apples, peeled and sliced, fresh blackberries, butter, melted, lemon juice, sugar, cornstarch, ground cinnamon, ground nutmeg, half-and-half cream, coarse sugar

olive oil, butter, vidalia onions , sliced into eighths, garlic cloves, minced, porcini mushrooms, thinly sliced, fresh thyme leave, sherry wine, freshly grated parmigiano-reggiano cheese, plus extra, parmigiano-reggiano cheese, for sprinkling, lemon (will use both juice and zest), ground nutmeg, balsamic vinegar, arugula, salt & freshly ground black pepper, fresh flat-leaf parsley, finely minced, puff pastry sheets, egg, lightly beaten

whole-milk ricotta cheese, egg yolk, extra-virgin olive oil, creme fraiche or sour cream, assorted fresh wild mushrooms (such as chanterelle, oyster, or stemmed shiitake), sliced, fresh thyme leaves, butter, green onions , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry (half of 17.3-oz package), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze), sliced gruyere cheese, fresh italian parsley leaves, fresh chives, fresh tarragon leaves, fresh chervil leaves, extra-virgin olive oil, fresh lemon juice

butter , melted in a saucepan, icing sugar , sifted, plain flour, plus extra for dusting, egg whites, currants, pastry dough, flour, plus extra for dusting, salt, lemon , zest of, only, butter, caster sugar, free-range egg yolk, free-range egg, free-range egg yolks, caster sugar, whipping cream, freshly grated nutmeg

sheet prepared puff pastry, mild, creamy goat cheese, softened, lavender honey, ripe, firm pears, cored and thinly sliced, fresh lemon juice, fresh blackberries, granulated sugar, heavy cream, sour cream, sugar

sugar plus additional for sprinkling, water, unsalted butter, ripe peaches, peeled, halved, pitted, frozen puff pastry (2 sheets), thawed, egg yolk, beaten to blend with 1 tsp water (for glaze)

tart dough recipe, pastry cream recipe, heavy cream, sauce, butter, granulated sugar, lemon juice, dark or light rum, banana liqueur, bananas, garnish: 1/4 cup chopped toasted macadamia nuts, dough, softened butter, granulated sugar, vanilla extract, egg, grated lemon zest, all-purpose flour, pastry cream, milk, granulated sugar, cornstarch, eggs, vanilla extract, butter

pastry, sheets frozen filo pastry, thawed, melted butter, cooled, ground almonds, confectioners sugar to finish before serving, tart apples, grated zest and juice of 1 lemon, raisans, vanilla sugar, cinnamon

pastry dough , for two double crust, nine-inch pies, tart cooking apples, sliced (4-5 large apples), sugar, enriched flour, salt, nutmeg, grated lemon rind, molasses, lemon juice, butter or 2 tbsp margarine

tart apples, peeled and sliced (granny smith, approx. 5 large apples), brown sugar, white sugar, all-purpose white flour, ground cinnamon, salt, salt, ground nutmeg, freshly-squeezed lemon juice, freshly grated horseradish root (prepared with lemon juice, see directions), pastry for double-crust pie (store-bought or your favorite recipe)

tart apples, peeled and sliced, lemon juice, sugar, brown sugar, chopped walnuts, quick-cooking tapioca, ground cinnamon, ground nutmeg, pastry for double-crust pie (9 inches), butter

pastry for a double-crust pie (9 inches), sliced peeled tart apples (about 2-1/2 lb), lemon juice, sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, butter, milk, sugar

tart apples (peeled cored and sliced ), lemon juice, white sugar, dark brown sugar, chopped walnuts, quick-cooking tapioca, cinnamon, nutmeg, pumpkin pie spice, pastry for double-crust pie, butter

pastry for double-crust pie (10 inches), sliced peeled tart apples, sugar, king arthur unbleached all-purpose flour, ground nutmeg, ground cinnamon, raisins, salt , optional, grated lemon peel, butter, heavy whipping cream