110306 lemon viennese tarts Recipes
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sugar, butter, powdered sugar, vegetable oil, egg and6 Moresugar, butter, powdered sugar, vegetable oil, egg, almond extract, baking soda, cream of tartar, flour, lemon curd (lemon pie filling, mousse or any kind of pie filling), sweetened condensed milk (use only if the filling is to thick ) (optional)42 min, 11 ingredients
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all-purpose flour, sugar and15 Moreall-purpose flour, sugar, unsalted butter, chilled and cut into small pieces, egg yolks, ice water, egg yolks, strained, lemon , zest of, lemon juice, sugar, unsalted butter, cold , cut into pieces, lemons , scrubbed, sugar, all-purpose flour , for dusting, creme fraiche, sugar, blueberries, washed and picked over, apricot jam45 min, 17 ingredients
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all-purpose flour, sugar, grated lemon peel, salt and11 Moreall-purpose flour, sugar, grated lemon peel, salt, chilled unsalted butter , cut into 1/2 inch pieces (1 stick), chilled vegetable shortening, cognac, ice water, sugar, unsalted butter, melted and cooled (1 stick), fresh lemon juice, extra-large eggs, room temperature, beaten to blend, egg yolks, room temperature, beaten to blend, lemon peel, finely minced, fresh raspberries1 hour 35 min, 15 ingredients
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Lemon Viennese Tartssoftened butter, cornflour (cornstarch) and5 Moresoftened butter, cornflour (cornstarch), icing sugar (fine sugar), all-purpose flour, grated fresh lemon rind , microplane is good, icing sugar, lemon curd30 min, 7 ingredients
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Viennese Sponge Cake With Applesall-purpose flour (unsifted), baking powder and17 Moreall-purpose flour (unsifted), baking powder, eggs, separated, sugar, boiling water, pure vanilla extract, grated orange rind, ground nutmeg, peeled, cored and thinly sliced tart apples, orange juice, granulated sugar, apple pie spice, spiced whipped topping, spiced whipped topping, what you need, ice water, nonfat dry milk, lemon juice, ground nutmeg30 min, 19 ingredients
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Lemon Chess Tartssugar, eggs, beaten, butter or margarine, melted and4 Moresugar, eggs, beaten, butter or margarine, melted, lemon rind, lemon juice, salt, tart shells, unbaked7 ingredients
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Lemon Meringue Tartssugar, cornstarch, eggs, separated and6 Moresugar, cornstarch, eggs, separated, butter or margarine, melted, grated rind and juice of 1 large lemon, salt, water, baked (4-inch) tart shells, powdered sugar9 ingredients
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Lemon Luscious Tartall purpose flour, confectioners (powdered or icing) sugar and15 Moreall purpose flour, confectioners (powdered or icing) sugar, salt, cold unsalted butter , cut into pieces, cream cheese, room temperature ., granulated white sugar, fresh lemon juice (approximately two large lemons), eggs, grated lemon zest, heavy whipping cream, confectioners (powdered or icing) sugar, lemon zest - the yellow outer rind of the lemon that contains the fruit s flavor and perfume., always remove the zest first before halving and squeezing the lemon., use a fine strainer to remove the seeds and pulp from the juice.1 hour , 18 ingredients
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