1958 lemon pasta olive Recipes
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- lemon
- pasta
- olive
- with zucchini
- lamb
- with oil
- with sauce
- artichokes capers zest and italian tuna shells
- pappardelle with thyme
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olive oil, grated lemon rind, fresh lemon juice and8 Moreolive oil, grated lemon rind, fresh lemon juice, penne pasta, fresh asparagus, trimmed and cut into 1-inch pieces, diced sun-dried tomatoes in oil, drained, grated pecorino romano cheese, chopped prosciutto, pine nuts, pitted kalamata olives, sliced, chopped fresh basil11 ingredients
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olive oil, fresh garlic cloves, minced and11 Moreolive oil, fresh garlic cloves, minced, boneless skinless chicken breasts , cut into strips, frozen peas, cooked, carrot, shredded, low sodium chicken broth, light cream cheese, bow tie pasta, cooked and drained, parmesan cheese, grated, lemon rind, grated, salt, pepper, lemon juice40 min, 13 ingredients
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dry cavatappi pasta (8 oz = 2-1/2 cups) or 8 oz rotini pa... and10 Moredry cavatappi pasta (8 oz = 2-1/2 cups) or 8 oz rotini pasta, uncooked (8 oz = 2-1/2 cups), olive oil, boneless skinless chicken breast, cut into bite-size pieces, garlic cloves, finely chopped, diced tomatoes, undrained, tomato sauce, fresh lemon juice, soft cream cheese spread, fresh basil, coarsely chopped (about 1/4 cup), shredded lemon peel, cracked black pepper (optional)30 min, 11 ingredients
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orzo pasta (rice-shaped pasta), olive oil and14 Moreorzo pasta (rice-shaped pasta), olive oil, crumbled seasoned feta cheese (such as basil and tomato, about 6 oz), chopped red bell pepper, chopped yellow bell pepper, pitted kalamata olive, green onions, chopped, drained capers, fresh lemon juice, white wine vinegar, minced garlic, dried oregano, dijon mustard, ground cumin, olive oil, pine nuts, toasted38 min, 16 ingredients
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linguine, olive oil and11 Morelinguine, olive oil, green pepper, cut into 1 square pieces, red pepper, cut into 1 square pieces, red onion, sliced into rings, artichoke, drained and cut into quarters, tomatoes, sliced in half, chicken broth (optional), crumbled feta cheese, pitted kalamata olives or 1 cup black olives, oregano, lemon, pasta , of choice25 min, 13 ingredients
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uncooked pasta, olive oil, garlic, crushed and10 Moreuncooked pasta, olive oil, garlic, crushed, chopped red onion, skinless, boneless chicken breast meat - cut into bite-size pieces, marinated artichoke hearts, drained and chopped, tomato, chopped, crumbled feta cheese, chopped fresh parsley, lemon juice, dried oregano, salt and pepper to taste, lemons , wedged, for garnish30 min, 13 ingredients
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uncooked pasta, olive oil, garlic cloves, crushed and10 Moreuncooked pasta, olive oil, garlic cloves, crushed, chopped red onion (or white ), boneless skinless chicken breast, cut into bite-size pieces, marinated artichoke hearts, drained and chopped, tomato, chopped, crumbled feta cheese, chopped fresh parsley, lemon juice, dried oregano, salt and pepper, lemons , wedged, for garnish30 min, 13 ingredients
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red peppers (quartered ), olive oil and14 Morered peppers (quartered ), olive oil, green onions (chopped ), garlic cloves (chopped ), white wine, whipping cream, frozen peas, fresh mint leaves (chopped or 1 1/2 tsp dried ), dill, lemon zest (grated ), tuna (drained ), salt, ground pepper, shell pasta (uncooked ), water (boiling ), salt25 min, 16 ingredients
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olive oil, lemon juice, dried oregano, dijon mustard and20 Moreolive oil, lemon juice, dried oregano, dijon mustard, red wine vinegar, sugar, salt, pepper, cooked small pasta shells, beef top sirloin steak (1 lb), olive oil, garlic cloves, minced, dried oregano, pepper, sugar, diced cucumber, crumbled blue or feta cheese, sliced ripe olives, chopped red onion, minced fresh parsley, diced pimientos, drained, iceberg or romaine lettuce20 min, 24 ingredients
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Asparagus Lemon Pasta
uncooked penne pasta and8 Moreuncooked penne pasta, fresh asparagus, trimmed and cut into 1-inch pieces, olive oil, red wine vinegar, minced fresh parsley, lemon juice, beau monde seasoning, dill weed, grated lemon peel25 min, 9 ingredients -
Easiest Lemon Pasta Ever
dry pasta (any 1 works well , but i prefer bow-tie or lin... and5 Moredry pasta (any 1 works well , but i prefer bow-tie or linguine), lemon juice, lemon , zest of, extra virgin olive oil, parsley, chopped roughly, salt and pepper20 min, 6 ingredients -
Marshall Field's Lemon Pasta Salad
rotini pasta, lemons , zest of, grated, olive oil and7 Morerotini pasta, lemons , zest of, grated, olive oil, fresh lemon juice, salt, ground pepper, tomatoes, cored and chopped, fresh basil leaf, chopped, shredded parmesan cheese, dried basil (optional)2 hour 20 min, 10 ingredients -
Broccoli and Lemon Pepper Chicken Alfredo With Bow Tie Pasta
chicken breasts, cubed and12 Morechicken breasts, cubed, broccoli, chopped (including stalk), bow tie pasta, uncooked, lemon pepper, olive oil, lemon juice, butter or 3 tbsp margarine, all-purpose flour, milk, freshly shredded parmesan cheese or 5 oz freshly-shredded italian cheese blend, salt, paprika, mustard powder50 min, 13 ingredients -
Garlic-Basil Pasta
uncooked refrigerated angel hair pasta, olive oil and5 Moreuncooked refrigerated angel hair pasta, olive oil, fresh lemon juice (about 1/2 small lemon), bottled minced garlic, salt, freshly ground black pepper, chopped fresh basil7 ingredients -
Potluck Orzo Pasta Salad
orzo pasta, olive oil, red bell pepper, chopped and16 Moreorzo pasta, olive oil, red bell pepper, chopped, yellow bell peppers or 1 green bell pepper, chopped, stalks celery, chopped, broccoli florets , bite sized (about 1/2 head), garbanzo beans, rinsed and drained (chickpeas), sliced black olives (reserve half the juice), drops sesame oil, fresh lemon juice (or bottled reallemon), red wine vinegar, minced garlic, dried oregano, dried dill weed, dijon mustard, curry powder, olive oil, fresh salt and pepper (i use about 20 grinds of the pepper), pine nuts, toasted (buy these in bulk at the grocery store)59 min, 19 ingredients -
Red Lobster Shrimp Pasta
red lobster shrimp pasta, olive oil, garlic, minced and11 Morered lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.5 min, 14 ingredients
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