944 lemon parsley pasta Recipes

olive oil, garlic cloves, chopped, peeled, deveined medium shrimp (30 to 35 per lb.), coarsely chopped, juice and finely shredded zest of 1 large lemon, chopped flat-leaf parsley, kosher salt, red chile flakes, freshly ground black pepper, quinoa-corn linguine or other linguine, cooked according to package directions

lemon pepper, dried thyme, dried parsley, dried rosemary, coarsely ground black pepper, olive oil, chicken tender strips, diced tomatoes with green chile peppers (such as hatch), onion, quartered, sliced asparagus, baby carrots, thinly sliced, zucchini, halved and sliced, baby bella mushrooms, sliced, bell peppers, sliced, garlic, minced, chicken broth, lemon, juiced, lemon zest, no-yolk egg noodles, grated parmesan cheese, shredded mozzarella cheese

pasta shells, oil, mayonnaise, lemon juice, parsley, chopped, dried basil, chicken, diced, cooked, artichokes, chopped, tabasco sauce, toasted almond

pasta (i used penne), frozen spinach, thawed and drained, scallions, chopped, fresh parsley, chopped, butter, softened, dried tarragon, lemon , juice and zest of, ricotta cheese, heavy cream (or mascarpone cheese), salt , to taste, black pepper , to taste

salt and pepper, curly pasta such as fusilli, olive oil, grated lemon zest, lemon juice, tomatoes, halved, oil-packed chunk light tuna, drained, flaked, pitted black olives, chopped, red onion, sliced, chopped fresh parsley

lemon , zest of, lemon juice (1 whole fresh lemon), extra virgin olive oil, freshly shredded parmesan cheese (or your favorite hard italian cheese), kosher salt, angel hair pasta, fresh parsley

olive oil, lemon juice, dijon mustard, garlic cloves, minced, lemons , zest of, grated, salt and pepper, penne pasta, cooked, tomatoes, halved, chopped red peppers, crumbled feta cheese, chopped scallion, torn fresh basil, chopped fresh parsley

bow tie pasta, olive oil, chicken breast fillets, roughly chopped, cornflour, chicken stock powder, water, cream, lemon rind, grated, lemon juice, sugar, teriyaki sauce, garlic clove, crushed, sage, fresh, chopped, parsley, fresh, chopped

angel hair pasta, lemon zest, finely grated, lemon juice, olive oil, parmesan cheese, finely grated, ricotta cheese, preferably low fat, basil leaves, flat leaf parsley, smoked salmon, slices roughly chopped

lemon butter sauce, white wine, fresh lemon juice, heavy cream, butter, chilled, salt and pepper to taste, chicken and pasta, dry farfalle (bow tie) pasta, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, olive oil, butter, all-purpose flour, salt and pepper to taste, bacon, mushrooms, sliced, artichoke hearts, drained and halved, capers, drained, chopped fresh parsley for garnish

olive oil, lemon juice, dijon mustard, garlic cloves (minced ), lemon zest, salt and pepper, jalapeno pepper, diced with or 1-2 without seeds, chopped scallion, torn fresh basil, fresh fresh parsley, sliced celery, kidney beans or 1 (14 oz) can cannellini beans, red pepper flakes, parmesan cheese, favorite pasta (shells , penne, farfalla etc.)

pasta (spaghetti, linguine, tagliatelle), kalamata olive, pitted (about 2 cup.), extra virgin olive oil, garlic cloves, fresh italian parsley, capers, drained, lemon juice, dried oregano, feta cheese, crumbled or 1 lb feta cheese, cut into 1/4-1/2-inch cubes, roma tomatoes, halved, cored, seeded , and cut into 1/4-1/2-inch pieces

dried multigrain penne (6 oz), boneless skinless chicken breasts , cut into 1-inch pieces, all-purpose flour, olive oil, chopped shallot, garlic cloves, minced, chicken broth, lemon juice, salt, black pepper, capers, drained, snipped italian parsley (flat-leaf ), freshly grated parmesan cheese (optional)

cavatappi pasta (i use medium shells ) or 1 lb corkscrew macaroni (i use medium shells) or 1 lb medium pasta shell (i use medium shells), coarse salt, prepared pesto sauce , from the refrigerated case in the supermarket, lemon , juice and zest of, fresh flat leaf parsley, chopped, grape tomatoes, halved, scallions, chopped, ricotta salata, chopped and crumbled (i use perlini, pearl size) or 1 lb bocconcini, mini pieces fresh mozzarella cheese, drained, pieces halved (i use perlini, pearl size), black pepper

spaghettini or 8 oz linguine or 8 oz fresh pasta, onion, minced, garlic cloves, minced, butter, sour cream or 300 ml low-fat, parmesan cheese, grated and divided, milk, lemon pepper seasoning, lemon juice, lemon , zest of, salt (optional), parsley, freshly chopped

coarse salt and ground pepper, broccoli cut into 1-inch pieces (about 4 cups), short pasta , such as fusilli, olive oil, parmesan cheese finely grated (1/4 cup), grated lemon zest , plus 1 tbsp lemon juice, fresh parsley leaves, garlic clove, cannelini beans rinsed and drained

fusilli pasta, frozen peas, grated lemon zest, fresh lemon juice , plus more to taste, low sodium chicken broth or 1/4 cup vegetable broth, chopped fresh mint, sliced mint, chopped fresh flat leaf parsley, chopped shallot, salt, freshly ground black pepper, olive oil, tuna packed in oil, drained and broken into pieces, chickpeas, drained (canned or freshly cooked )

aubergines, salt and pepper, soup pasta, butter, onion, finely chopped, button mushrooms, chopped, cream, grated parmesan cheese, chopped parsley, closed mushroom caps, sliced, lemon juice, parsley, to garnish