197 lemon parsley new Recipes

onion, peeled and chopped, stalks celery, diced, carrot, peeled and diced, smoked ham or 4 oz tasso, cut into thin strips, butter, garlic cloves, minced, red kidney beans, vegetable broth, worcestershire sauce, fresh parsley, finely chopped, dried thyme, bay leaves, lemon juice, salt & freshly ground black pepper, to taste, hot sauce , to taste

egg, lightly beaten, mayonnaise, dijon mustard, butter, melted, chopped fresh parsley, dry mustard, old bay seasoning, salt, pepper, lump crabmeat , picked over and flaked, soft breadcrumbs, lemon, cut into wedges (optional), tartar sauce (optional)

fresh shrimp, unpeeled jumbo size (not frozen!!, fresh is best !), butter, lemon juice, shallots or 3 tbsp green onions, finely chopped, fresh parsley, finely chopped, garlic cloves, minced, salt, hot sauce, paprika

haddock fillets, cut into 3/4-inch pieces, uncooked medium shrimp, peeled and deveined, bay scallops, bacon strips, diced, onion, quartered and thinly sliced, king arthur unbleached all-purpose flour, diced peeled potatoes, milk, butter, minced fresh parsley, salt, lemon-pepper seasoning, pepper

red potatoes, quartered (or halved if small), kosher salt, black pepper, olive oil, divided, garlic clove, minced, feta cheese, plain nonfat yogurt, fresh lemon juice, trimmed arugula, chopped pitted kalamata olives, chopped fresh parsley

whole artichokes, italian seasoned bread crumbs, provolone cheese, shredded, pimento-stuffed green olives, chopped, fresh parsley, chopped, garlic, minced, green onions, finely chopped, stalks celery, finely chopped, green bell pepper, finely chopped, lemon juice, hot pepper sauce (e.g. tabasco), anchovy fillets, chopped, worcestershire sauce, olive oil , or as needed, salt to taste

white or yukon gold potatoes , scrubbed but not peeled (small taters!), butter (unsalted ), kosher salt, freshly ground black pepper, chopped mixed fresh green herbs , such as parsley, chives, and dill, chive butter, butter (1 stick), softened, chives, lemon juice, sea salt , to taste

shrimp, butter, melted (use real butter, not margarine as it won tsp have the same flavor), worcestershire sauce, lemon juice, greek salad dressing or 1/2 cup italian salad dressing, cayenne pepper, black pepper, minced fresh garlic, dried thyme leaves, dried rosemary leaves, dried basil leaves, dried parsley flakes, dried oregano leaves, white pepper, soy sauce, paprika, french bread , slices

stalks celery heart, finely chopped, red bell pepper, finely chopped, white onion, finely chopped, scallion, green part only, finely chopped, dried basil, fresh oregano leaves, chopped, fresh thyme leaves, salt, freshly ground black and white pepper, dill weed, parsley leaves, finely chopped, garlic, finely chopped, egg whites, beaten to stiff peaks, smoked salmon, cream, lemon, juiced, hot sauce (recommended : crystal s), jumbo lump crab, seasoned bread crumbs, corn or vegetable oil, for frying, butter, for frying, suggestion : remoulade

heads different kinds lettuce, washed , torn in bite sized pieces and thoroughly dried (see note), ripe tomatoes , cut into chuncks, olive oil, fresh lemon juice, white wine vinegar, shredded fresh basil or 1 tsp dried basil, salt, black pepper, sugar, chopped garlic, minced parsley

diced fresh tomatoes, diced red onions, garlic butter, juice from 1 lemon, ib large shrimp, light red kidney beans, parsley, brown rice, white cooking wine

lump crabmeat, hot whipping cream, butter, dry white wine, onion, grated, lemon juice, nutmeg, hot sauce, cheddar cheese, grated, salt and black pepper, garlic, minced, flour, parsley, chopped for garnish

salmon, light mayonnaise, eggs, red bell pepper, finely diced (about 4-5 tbsp), stalk celery, finely diced, chopped fresh parsley, green onions, chopped (scallions), wasabi powder, garlic powder, plain breadcrumbs, plus extra for coating, light mayonnaise, lemon , juice of, dried dill, red wine vinegar, garlic powder

jumbo shrimp, unpeeled with heads still attached, unsalted butter, fresh rosemary, fresh oregano, chopped, fresh thyme, chopped, garlic cloves, minced, cajun seasoning, such as slap ya mama to taste, cayenne pepper, beer (i use a dark ), lemon , juice of, worcestershire sauce, chopped parsley (to garnish )

sized button mushrooms , preferably cremini, stems and any grit removed, cooked crabmeat, flaked, garlic, minced, plain dried breadcrumbs, freshly grated parmesan cheese, chopped fresh parsley, or 2 tsp dried, dried oregano leaves, salt and pepper to taste, fresh lemon juice, olive oil

shrimp, peeled and deveined, essence , recipe follows, olive oil, unsalted butter , plus 2 tablespoons, minced garlic, dry white wine, fresh lemon juice, lemon zest, salt, freshly ground black pepper, cooked linguini, crushed red pepper flakes, chopped green onion, tops only, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

chopped fresh parsley, chopped fresh chives, chopped fresh rosemary, olive oil, garlic cloves, minced, fresh lemon juice, grated lemon peel, salt, red-skinned new potatoes , halved lengthwise

tiny new potatoes , scrubbed and halved, lemon juice, garlic-flavored olive oil, dijon mustard, salt, fresh ground black pepper, fresh parsley, minced for garnish (optional)