New Orleans Barbecued Shrimp Appetizer Recipe

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Ingredients:

Serving

6 jumbo shrimp, unpeeled with heads still attached
1/2 cup unsalted butter
1 tbsp fresh rosemary
1 tbsp fresh oregano, chopped
1 tbsp fresh thyme, chopped
2 garlic cloves, minced
cajun seasoning, such as slap ya mama to taste
cayenne pepper
1/3 cup beer
1 lemon , juice of
1 tbsp worcestershire sauce
chopped parsley (to garnish )

Directions:

Preheat oven to 375 degrees. Rinse and pat dry shrimp. Place in pie plate in single layer. Melt butter on medium heat. Add rosemary, oregano, thyme, garlic, cajun seasoning, cayenne pepper and beer. Simmer on low for about 7 minutes so that herbs and seasoning can flavor butter. Pour over shrimp. Bake in oven until shrimp turn pink. DO NOT OVERCOOK! Mix together lemon juice and worchestershire sauce and pour over shrimp. Garnish with chopped parsley. Serve in shallow soup plate with crusty french bread to sop up the sauce with.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1213.27 Kcal (5080 kJ)
Calories from fat	1004.81 Kcal
		% Daily Value*
Total Fat	111.65g	172%
Cholesterol	303.19mg	101%
Sodium	1351.67mg	56%
Potassium	435.94mg	9%
Total Carbs	45.13g	15%
Sugars	3.62g	14%
Dietary Fiber	4.75g	19%
Protein	10.7g	21%
Vitamin C	39.1mg	65%
Vitamin A	1.1mg	38%
Iron	4.2mg	23%
Calcium	167.1mg	17%

Amount Per 100 g
Calories	317.66 Kcal (1330 kJ)
Calories from fat	263.08 Kcal
		% Daily Value*
Total Fat	29.23g	172%
Cholesterol	79.38mg	101%
Sodium	353.89mg	56%
Potassium	114.14mg	9%
Total Carbs	11.82g	15%
Sugars	0.95g	14%
Dietary Fiber	1.24g	19%
Protein	2.8g	21%
Vitamin C	10.2mg	65%
Vitamin A	0.3mg	38%
Iron	1.1mg	23%
Calcium	43.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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