105129 lemon parfait tsai Recipes

chilled whipping cream, purchased lemon curd (from two 11 1/4-oz jars), fresh lemon juice, grated lemon peel, fresh raspberries (from three 1/2-pint baskets)

whipping cream, prepared lemon curd, grated lemon , rind of, baskets strawberries, stemmed and sliced, mint sprig, for garnish

lemon curd, sliced almonds, fat free greek yogurt, fresh blueberries, lemon juice, sugar or 2 tsp splenda granular

blueberries, sugar, water, eggs, granulated sugar, grated lemons , zest of, fresh lemon juice, unsalted butter , cut into pieces, heavy cream, sugar

fresh or thawed frozen blueberries, cartons non-fat lemon yogurt, gingersnaps, crumbled

lemon yogurt, divided, honey graham crackers, crushed and divided, fresh blueberries, divided

sugar-free lemon gelatin, fresh orange juice, low-fat cream cheese, evaporated skim milk, vanilla extract

plain yogurt, lemon curd, fresh blueberries, butter lb cake, cubed

fresh blueberries, cartons fat-free lemon yogurt, gingersnaps, crumbled

instant lemon pudding mix, low-fat milk, cool whip lite, frozen and thawed, gingersnap cookies, coarsely crushed (about 1 cup), fresh raspberries (or mix with strawberries and blueberries)

stalks lemon grass, chopped, white part only, vanilla beans, heavy cream, egg yolks, eggs, pure vanilla extract, pineapple, peeled, cored and diced, juice of 1 orange, ground white pepper

canola oil, to cook, blue crabs, shell off (save 4), prepped (gills removed) and cut in half, lotus, peeled and cut into 1/4-inch slices, cornstarch, fermented black beans, rinsed and chopped, garlic, minced, ginger, minced, jalapenos, de-stemmed and sliced, scallions, cut into 1/2-inch lengths, shaoxing wine, white wine, naturally brewed soy sauce, hot long grain rice, salt and black pepper, to taste, lemons , zest (minced) and juiced, dijon mustard, honey, extra virgin olive oil, picked lump meat, avocado, fine diced, chives, chopped, ripe tomato , cut into 1/4-inch thick slices, fleur de sel and black pepper, to taste, chive batons, for garnish

chilled whipping cream, purchased lemon curd or lemon pie filling, fresh lemon juice, grated lemon peel, fresh raspberries , 3 ( 1/2 pint baskets)

unflavored gelatin, cold water, eggs, separated, fresh lemon juice, sugar, divided, salt, grated lemon rind, lemon extract, whipping cream, vanilla extract, lemon

butter, chopped blanched almond, eggs, separated, granulated sugar, lemons , juice and zest of, grated, whipping cream , whipped, strawberries

canola oil, to cook, squab , rib cage removed, extra virgin olive oil, sliced shiitakes, sliced shallots, minced preserved lemons, sliced scallion, minced fresh lemon thyme, salt and black pepper, to taste