454 lemon oven Recipes

  • Oven Roasted Greek Potatoes
    lemon pepper, dried marjoram, dried basil, dried thyme and
    9 More
    lemon pepper, dried marjoram, dried basil, dried thyme, dried rosemary, white wine, water, olive oil, italian salad dressing, garlic, minced, lemon, juiced, lemon zest, potatoes, peeled and quartered
    1 hour 40 min, 13 ingredients
  • Oven Candied Lemon Slices
    lemons (or limes or oranges, tangerines, grapefruit, etc.) and
    1 More
    lemons (or limes or oranges, tangerines, grapefruit, etc.), sugar
    50 min, 2 ingredients
  • Lemon-Herb Turkey
    chopped fresh marjoram, chopped fresh rosemary and
    9 More
    chopped fresh marjoram, chopped fresh rosemary, chopped fresh thyme, chopped fresh basil, garlic, minced, ground black pepper to taste, whole turkey , neck and giblets removed, olive oil, lemons, juiced , lemon halves reserved, all-purpose flour, turkey-size oven roasting bag
    2 hour 30 min, 11 ingredients
  • Lemon-Herb Roasted Turkey
    butter, melted, lemon juice, grated lemon peel and
    10 More
    butter, melted, lemon juice, grated lemon peel, minced fresh thyme or 1/4 tsp dried thyme, turkey (14 to 16 lb), salt, pepper, lemon, halved, onion, quartered, garlic cloves, peeled, fresh thyme sprigs, king arthur unbleached all-purpose flour, turkey-size oven roasting bag
    30 min, 13 ingredients
  • Oven Fried Potatoes
    baking potatoes, washed,not peeled ,and cut lengthwise in... and
    9 More
    baking potatoes, washed,not peeled ,and cut lengthwise into 1/2 inch wide wedges or strips, extra virgin olive oil, garlic granules, seasoned salt, fresh ground black pepper, lemon & herb seasoning or 1/2 tsp -pepper seasoning, mrs. dash seasoning mix, dried onion flakes, grated cheddar cheese (for variation, about 4 oz) (optional)
    35 min, 10 ingredients
  • Lemon Oven Fries Lemon Oven Fries
    baking potatoes , scrubbed, olive oil and
    4 More
    baking potatoes , scrubbed, olive oil, fresh lemon juice, divided, dried thyme, kosher salt, fresh ground black pepper
    30 min, 6 ingredients
  • Lemon-Rosemary Chicken Lemon-Rosemary Chicken
    oven bag (large size -- 14- x 20-inch), all-purpose flour and
    6 More
    oven bag (large size -- 14- x 20-inch), all-purpose flour, onion, cut in half and sliced, frozen stir-fry vegetable medley, chopped fresh or dried rosemary, divided, lemon pepper, divided, salt, divided, boneless, skinless chicken breasts
    8 ingredients
  • Oven-Braised Corned Beef Brisket Oven-Braised Corned Beef Brisket
    center-cut corned beef brisket, lemon, ends trimmed and
    6 More
    center-cut corned beef brisket, lemon, ends trimmed, onion (about 1/2 lb.), peeled, black peppercorns, whole allspice, dijon mustard, brown sugar
    8 ingredients
  • Oven-Poached Salmon in Garlic Broth Oven-Poached Salmon in Garlic Broth
    lemon juice, garlic cloves, minced, clam juice, coleslaw and
    3 More
    lemon juice, garlic cloves, minced, clam juice, coleslaw, salmon fillets, skinned, chopped fresh cilantro or parsley, pepper
    7 ingredients
  • Oven Fried Chicken (Food Network Kitchens) Oven Fried Chicken (Food Network Kitchens)
    lemon, low-fat milk, granulated sugar, cayenne pepper and
    7 More
    lemon, low-fat milk, granulated sugar, cayenne pepper, chopped fresh rosemary, plus 2 whole sprigs, garlic, peeled and smashed, bone-in skinless chicken legs and thighs, whole wheat bread , (3-oz), yellow cornmeal, grated parmesan cheese , optional, kosher salt and freshly ground black pepper
    1 hour 20 min, 11 ingredients
  • Oven-Roasted Spring Vegetables with Salsa Verde Oven-Roasted Spring Vegetables with Salsa Verde
    lemon, halved, baby artichokes, nonstick olive oil spray and
    6 More
    lemon, halved, baby artichokes, nonstick olive oil spray, fennel bulbs, trimmed , each cut lengthwise into 8 wedges, slender leeks (white and pale green parts only), root ends trimmed, each leek cut lengthwise in half, thick asparagus spears , tough ends trimmed, very slender small carrots, peeled, olive oil, salsa verde
    9 ingredients
  • Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing
    lemon, baby artichokes (about 18), olive oil and
    8 More
    lemon, baby artichokes (about 18), olive oil, garlic cloves, thinly sliced, dried herbes de provence, canned vegetable broth, dry white wine, fresh crimini mushrooms, quartered, oven-dried tomatoes, green-olive dressing, lemon slices
    11 ingredients
  • Oven-Fried Potato and Sweet Potato Chips with Creamy Oven-Cooked Bacon Dip (Emeril Lagasse) Oven-Fried Potato and Sweet Potato Chips with Creamy Oven-Cooked Bacon Dip (Emeril Lagasse)
    olive oil, idaho potato, sweet potato, peeled, kosher salt and
    17 More
    olive oil, idaho potato, sweet potato, peeled, kosher salt, chopped rosemary, very finely grated lemon zest, freshly ground black pepper, ground cinnamon, very finely grated orange zest, sugar, grated nutmeg, ground ginger, creamy oven-cooked bacon dip , recipe follows, bacon, cream cheese, sour cream, chopped fresh chives, prepared horseradish, fresh lemon juice, salt, hot pepper sauce , to taste
    50 min, 21 ingredients
  • Oven Dried Tomatoes with Artichoke Paste Oven Dried Tomatoes with Artichoke Paste
    baby artichokes cleaned and boiled until tender and
    5 More
    baby artichokes cleaned and boiled until tender, lemon, juiced, ricotta cheese, extra-virgin olive oil, salt and pepper, oven dried tomatoes , recipe follows
    40 min, 6 ingredients
  • Lemon Snack Cake Lemon Snack Cake
    lemon snack cake ingredients, cake ingredients and
    17 More
    lemon snack cake ingredients, cake ingredients, all-purpose flour, sugar, baking powder, salt, egg, freshly grated lemon peel, butter, melted, milk, glaze ingredients, powdered sugar, butter, melted, lemon juice, heat oven to 350of. combine flour, sugar, baking powder and salt in lightly greased 8 inch square baking pan. make 2 indentations in flour mixture. set aside., combine egg and lemon peel in small bowl with fork; pour into 1 indentation. pour 1/4 cup melted margarine in other indentation. pour milk over all; mix well. (some lumps will remain.), bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. cool completely., combine powdered sugar , 1 tbsp melted margarine and enough lemon juice for desired glazing consistency in small bowl. spread glaze over cooled cake.
    32 min, 19 ingredients
  • Lemon Chiffon Cheesecake Lemon Chiffon Cheesecake
    lemon chiffon cheesecake, graham cracker crust and
    20 More
    lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.
    1 hour 5 min, 22 ingredients
  • Oven-Roasted Crab  Buon Natale  (Cat Cora) Oven-Roasted Crab Buon Natale (Cat Cora)
    dungeness crabs or 2 (2 lb) crabs, cooked, cleaned (reser... and
    19 More
    dungeness crabs or 2 (2 lb) crabs, cooked, cleaned (reserve juices and tomalley), reserved tomalley, chili flakes, chopped fresh thyme leaves, garlic cloves, minced, fresh lemon juice, reserved crab juices, mayonnaise or aioli, kosher salt, freshly cracked black pepper, butter (1 stick), olive oil, garlic cloves, minced, chopped fresh thyme leaves, lemon zest (about 4 to 5 lemons), fresh lemon juice, salt and freshly cracked black pepper, roughly chopped italian flat-leaf parsley, lemon slices or wedges, for garnish, crusty bread, toasted, rubbed with garlic cloves and drizzled with olive oil
    50 min, 20 ingredients
  • Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad
    buttermilk, dijon mustard, extra-virgin olive oil and
    24 More
    buttermilk, dijon mustard, extra-virgin olive oil, fresh lemon juice, garlic cloves, pressed, salt, coarsely ground black pepper, chicken breast halves with skin and bones (about 4 lb), panko (japanese breadcrumbs), grated parmesan cheese, all purpose flour, minced fresh thyme, grated lemon peel, dry mustard, paprika, cayenne pepper, salt, freshly ground black pepper, butter, melted, fresh lemon juice, minced shallot, dijon mustard, minced fresh thyme, salt, extra-virgin olive oil, arugula, parmesan cheese, shaved with vegetable peeler into strips
    27 ingredients




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