926 lemon orange iced Recipes

water, orange juice, dark brown sugar, rice vinegar, soy sauce, lemon juice , plus, lemon juice, minced water chestnut, minced fresh ginger, minced garlic, chopped green onions, crushed red pepper flakes, cornstarch, arrowroot, water, boneless skinless chicken breasts , sliced in bite-sized chunks, ice water, egg, baking soda, salt, cake flour, vegetable oil

beetroot, cooked and peeled, lf oz freshly squeezed orange juice without the pulp (approx. 3-4 oranges), pc lemon , juice only, honey, pc ice cubes, optioanal but great, mint, orange slice for garnish

cherry jell-o, lemon jell-o gelatin, lime jell-o gelatin, orange jell-o, vanilla ice cream , sliced into fourths

red raspberries, fresh or frozen, tea bags (can use decaf), boiling water, ice cube, raspberries, for garnish (optional), orange wedges or lime wedges or lemon wedge, for garnish (good) (optional)

orange juice, sugar, white zinfandel wine, lime juice or 1/4 cup lemon juice, orange, thinly sliced and seeded, lime, thinly sliced and seeded, ice cubes

oranges, lemon, water, sugar, orange-flavored liqueur, champagne, fresh strawberries, champagne, sugar

gin, lemon juice, orange sherbet, softened slightly, ice cubes

fresh apple cider, chilled, not from concentrate orange juice,chilled, lemons, ginger ale(all natural , if possible), chilled, ice

chocolate, amaretti, desiccated coconut, double cream, white wine, caster sugar, oranges , zest of, lemon , juice of, chopped hazelnuts, icing sugar, cape gooseberries, blood oranges, peeled and sliced, fresh mint, to garnish

strawberries washed and quartered, sugar, orange liqueur, orange juice and zest reserved, lemon juice and zest reserved, vanilla bean, whipping cream, premium vanilla ice cream

strawberries washed and quartered, sugar, orange liqueur, orange juice and zest reserved, lemon juice and zest reserved, vanilla bean, whipping cream, premium vanilla ice cream

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

ladyfingers , split lengthwise, vanilla ice cream, softened and divided, frozen orange juice concentrate, undiluted, frozen raspberries, thawed, crushed pineapple, drained, lemon juice, chopped pistachio nuts, chopped maraschino cherries, almond extract, rum flavoring, cream, fresh whole strawberries

orange-infused vodka, raspberry liqueur, melon liqueur, pineapple juice, cranberry juice, ice cube, lemon wedge (to garnish )

eggs, orange juice, lemon juice, sugar (can use more for a sweeter taste, but remember the ice cream is sweet!), cinnamon, ginger powder, vanilla ice cream, slightly softened, ginger ale, nutmeg, for sprinkling

chopped peeled ripe bartlett pear (about 6 pears), sugar, lemon, peeled and sectioned, coarsely chopped walnuts, golden raisins, dried sweet cherries, navel orange, peeled and sectioned, vanilla low-fat ice cream

orange pekoe tea bags (i use twinnings), sugar (i prefer the smaller amount), lemon juice (freshly squeezed ), water

eggs, granulated sugar, cinnamon, ginger, chilled orange juice, lemon juice (frozen, fresh, or canned ), vanilla ice cream, chilled ginger ale, nutmeg