Orange Eggnog Recipe

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Orange Eggnog
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Ingredients:

Directions:

  1. Beat eggs until light colored.
  2. Stir in sugar, cinnamon, ginger, cloves.
  3. Stir in orange and lemon juices.
  4. Cut ice cream into small cubes into punch bowl.
  5. Pour in juice mixture and ginger ale.
  6. Sprinkle with nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.59 Kcal (647 kJ)
Calories from fat 46.98 Kcal
% Daily Value*
Total Fat 5.22g 8%
Cholesterol 55.94mg 19%
Sodium 49.67mg 2%
Potassium 236.46mg 5%
Total Carbs 24.61g 8%
Sugars 19.92g 80%
Dietary Fiber 0.39g 2%
Protein 3.68g 7%
Vitamin C 29mg 48%
Iron 0.2mg 1%
Calcium 65mg 6%
Amount Per 100 g
Calories 88.9 Kcal (372 kJ)
Calories from fat 27.02 Kcal
% Daily Value*
Total Fat 3g 8%
Cholesterol 32.17mg 19%
Sodium 28.57mg 2%
Potassium 135.98mg 5%
Total Carbs 14.15g 8%
Sugars 11.46g 80%
Dietary Fiber 0.23g 2%
Protein 2.12g 7%
Vitamin C 16.7mg 48%
Iron 0.1mg 1%
Calcium 37.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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