5063 lemon olive vinegar Recipes

shallot , sliced crosswise, olive oil, salt, chopped pineapple, freshly grated ginger, lemon grass, finely chopped, cilantro, finely chopped, honey, apple cider vinegar, sesame seeds, red pepper flakes, extra-virgin olive oil, salt , to taste, french style green beans, trimmed, safflower oil, sea scallops

garlic cloves (medium size or bigger, or a lot more), extra virgin olive oil, green peppercorns , packed in brine, well rinsed and drained, fresh lemon juice, fresh lemon juice, sherry wine vinegar, dried herbs (i use oregano, basil and thyme), chicken breasts, boneless & skinless

green olives, black olives, garlic cloves, peeled and sliced, white vinegar, lemon slices, halved, olive oil, chopped rosemary, chopped thyme

heads endive, thinly sliced, shallots, thinly sliced, radishes, thinly sliced, meyer lemon dressing , recipe follows, salt and pepper, several small red beets , roasted and thinly sliced, several small yellow beets , roasted and thinly sliced, smoked trout fillets, store bought or recipe follows, trout roe, meyer lemons, juiced, red wine vinegar, prepared mayonnaise, dijon mustard, whole-grain mustard, salt and freshly ground black pepper, olive oil, chopped fresh tarragon leaves, cold water, kosher salt, brown sugar, rainbow trout , scaled, bones removed, hickory chips

red onions, cut into 8 wedges, extra virgin olive oil, balsamic vinegar, mayonnaise, chopped fresh basil, lemon juice, grated lemon peel, ciabatta , cut horizontally, sliced roast beef (i just got mine from deli), arugula

shelled edamame (about 12 oz) or 3 cups soybeans (about 12 oz), meyer lemons or 2 regular lemons, shiso leaves , sliced into a chiffonade, fruity extra virgin olive oil, rice vinegar, maple syrup, kosher salt, fresh ground black pepper

extra virgin olive oil, seeded and diced tomato, rinsed and finely diced black olives , such as nicoise or kalamata, minced lemon zest, sea salt and freshly ground pepper, to taste, chopped poached garlic, basil leaves, extra virgin olive oil, toasted pine nuts or blanched almonds, rich vegetable or chicken stock, roma tomatoes, halved, seeded and oven dried (procedure follows), eggplants each about 4-inches in diameter, olive oil, sea salt and freshly ground pepper, zucchini halved and cut length wise into 16 slices, peeled red onions cut into 8 rounds, red bell peppers, stemmed and seeded and cut into quarters, portobello mushrooms , black gills removed and cut into 16 thick slices, fresh or smoked mozzarella , cut into 16 slices, branches of rosemary made into spears, drops of reduced balsamic vinegar, black olive dressing, fresh basil puree, herb sprigs

sugar, salt, cipollini onions, peeled, garlic, shallot, finely diced, fresh thyme, leaves only, fresh rosemary, leaves only, champagne vinegar, lemon zest , plus 1 1/2 lemons, juiced, freshly ground black pepper, olive oil, fresh chives, chopped, sliced almonds, arugula, grape tomatoes, halved, fennel, sliced, grated jack cheese, for garnish

artichokes, rinsed well, top third removed, and leaf tips trimmed, salt , plus 1 tsp, lemons, cut in 1/2, olive oil, balsamic vinegar, chopped garlic, chopped parsley leaves, salt, freshly ground black pepper, herbed goat cheese, crumbled, grilled lemon mayonnaise , recipe follows

idaho baking potato, washed and dried, shrimp, fresh or frozen, in the shells, water, lemon , cut into slices, fresh parsley, washed, black peppercorns, bay leaves, kosher salt plus more for seasoning, splash hot sauce (recommended : tabasco), good quality curry powder, warm water, egg yolks, dijon mustard, lemon, juiced, red wine vinegar, olive oil

swiss chard, pancetta , diced crosswise, diced shallot, pearled barley, salt, fresh ground white pepper, white wine, chicken stock, hot, freshly chopped parsley leaves, grated parmigiano-reggiano, grated lemon zest, roasted red pepper and pine nut coulis, recipe follows, roasted red peppers, skins and seeds removed, chopped, toasted pine nuts, red wine vinegar, grated parmesan, chopped parsley leaves, chopped basil leaves, lemon, juiced, extra-virgin olive oil, salt, freshly ground white pepper

mixed colored carrots , with their leafy tops, sea salt, level tsp whole cumin seeds, dried chiles, crumbled, freshly ground black pepper, garlic, peeled, fresh thyme , leaves picked, extra-virgin olive oil, red or white wine vinegar, orange, halved, lemon, halved, ripe avocados, thick) slices ciabatta or other good-quality bread, handfuls interesting mixed winter salad leaves (like treviso, arugula, radicchio or cavolo nero tops), washed and spun dry, watercress, sour cream, mixed seeds, toasted

kosher salt, light brown sugar, rainbow trout fillets, freshly squeezed meyer lemon juice, mayonnaise, heaping tbsp whole grain mustard, red wine vinegar, honey, grated lemon zest, kosher salt and freshly ground pepper, extra-virgin olive oil, head butter lettuce, leaves separated, carrot , julienned or grated, fresh parsley leaves, special equipment : pecan or apple wood chips, soaked in cold water for at least 2 hours

unsalted butter, olive oil, pumpernickel bread, diced into 1/2-inch cubes, kosher salt, plus more for seasoning, freshly cracked white pepper, minced shallots, minced garlic, dijon mustard, honey, chopped capers with their liquid, freshly squeezed lemon juice, champagne vinegar, chopped fresh dill, chopped fresh parsley, freshly cracked black pepper, plus more for seasoning, extra-virgin olive oil, sliced irish smoked salmon (about 8 oz), watercress, stemmed, washed and spun dry, sliced red onion, hard-cooked eggs, finely chopped

artic char, skinned, olive oil, salt and freshly ground black pepper, tangerine-habanero glaze , recipe follows, meyer lemon broth , recipe follows, couscous , recipe follows, tangerine juice, red wine vinegar, sugar, habanero chile, chopped, salt, olive oil, spanish onion, coarsely chopped, garlic, chopped, homemade clam broth, fresh meyer lemon juice, cold unsalted butter , optional, fresh parsley leaves or cilantro leaves, torn, salt and freshly ground black pepper, water, kosher salt, instant couscous, meyer lemon zest

rib eye steak, chopped assorted fresh herbs , such as parsley, chives, tarragon, basil, and cilantro, minced shallots, minced garlic, fresh lemon juice, olive oil or vegetable oil, extra-virgin olive oil, rice flour, cold seltzer water, salt , plus 1/2 tsp, freshly ground black pepper , plus 1/4 teaspoon, arugula, cleaned and stems removed, all-purpose flour, essence , recipe follows, vidalia onions , or other sweet onions such as oso sweet, walla walla, or maui, peeled and sliced into 1/2-inch rings, vegetable oil, for frying, shaved parmesan , as garnish, tomatoes, sliced, balsamic vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

cornstarch, water, sugar, salt, shallot, thinly sliced, lemon , zested and juiced, honey, red bliss potatoes, peeled and cut into 1-inch chunks, salt, unsalted butter (3/4 of a stick), cut into pieces, heavy cream, freshly ground white pepper, salt, haricot verts, ends trimmed, champagne vinegar, dijon mustard, freshly ground black pepper, extra-virgin olive oil, nicoise olives, grape tomatoes, minced fresh parsley, veal cutlets, all-purpose flour, salt and freshly ground black pepper, unsalted butter, plus more for cooking, grapeseed oil, plus more for cooking

cleaned salmon fillet, extra virgin olive oil, salt and pepper, cucumber peeled, seeded, and finely diced, minced lemon grass (from root end), minced ginger, minced shallots, rice wine vinegar, extra virgin olive oil, salt and pepper, salmon caviar, chips minced chives, lotus root, thinly sliced, pure vegetable oil