3912 lemon olive oil mustard Recipes
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lemons, peeled , all pith removed and12 Morelemons, peeled , all pith removed, oranges, peeled , all pith removed, fennel bulbs or 2 small baby, rocket (arugula), pecans, chopped, stuffed green olive , halved lengthwise, sesame oil, sesame seeds, olive oil, white wine vinegar, french mustard, salt , to taste, fresh ground black pepper30 min, 13 ingredients
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olive oil, lemon juice, dijon mustard and10 Moreolive oil, lemon juice, dijon mustard, garlic cloves, minced, lemons , zest of, grated, salt and pepper, penne pasta, cooked, tomatoes, halved, chopped red peppers, crumbled feta cheese, chopped scallion, torn fresh basil, chopped fresh parsley25 min, 13 ingredients
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Lemon and Honey Mustard Vinaigrettelemon juice, honey, yellow mustard, balsamic vinegar and5 Morelemon juice, honey, yellow mustard, balsamic vinegar, grated lemon peel, dried basil, salt, pepper, olive oil10 min, 9 ingredients
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Lemon Shrimp With Mustard-Herb Onionsolive oil, divided, dijon mustard, dried thyme, divided and6 Moreolive oil, divided, dijon mustard, dried thyme, divided, salt, fresh ground black pepper, lemon , juice and zest of, divided, red pepper flakes , to taste, onions, sliced about 1/4-inch thick, shell-on shrimp, trimmed, cleaned, and patted dry30 min, 9 ingredients
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Lemon and Herb Crusted Drum with Wilted Bok Choy, Lemon, and Extra Virgin Olive Oil (Emeril Lagasse)
Lemon and Herb Crusted Drum with Wilted Bok Choy, Lemon, and Extra Virgin Olive Oil (Emeril Lagasse)
chopped lemon zest, chopped fresh dill and11 Morechopped lemon zest, chopped fresh dill, chopped fresh parsley leaves, chopped fresh chervil leaves, cracked black pepper, plus more for seasoning, drum fillets, salt, plus more for seasoning, dijon mustard, vegetable oil, olive oil, heads baby bok choy, halved, fresh lemon juice , for serving, extra-virgin olive oil , for serving26 min, 13 ingredients -
Olive Tapenade with Olive Oil Crostinis (Emeril Lagasse)pitted black olives , such as kalamata, nicoise, or gaeta and14 Morepitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, to taste, drained, rinsed and patted dry, garlic, minced, dijon mustard, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, good quality extra-virgin olive oil, recipe olive oil crostini , as follows, very thin slices french bread , cut on the diagonal, extra virgin olive oil, salt and freshly ground black pepper25 min, 15 ingredients
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Olive Oil-Poached Salmon with Dijon Apple Puree and Couscous Cake (Tom Pizzica)red apples, peeled, cored, and quartered, apple juice and13 Morered apples, peeled, cored, and quartered, apple juice, dijon mustard, couscous, boiling water, chopped fresh parsley, chopped fresh tarragon, zest and juice of 1 lemon, kosher salt and freshly ground black pepper, to taste, eggs, lightly whisked, all-purpose flour, olive oil , plus 1 quart , for poaching, cracked white pepper, salmon fillets (about 4 oz each), baby spinach or baby arugula, washed, for serving50 min, 15 ingredients
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Lemon and Mustard Calamariolive oil, white onion, chopped finely and13 Moreolive oil, white onion, chopped finely, garlic cloves, crushed, spring onions, chopped, cooked calrose rice, grated parmesan cheese, grated fresh lemon rind, egg, beaten lightly, mild english mustard, calamari , hoods (960g), olive oil, garlic clove, crushed, lemon juice, mild english mustard, sugar15 min, 15 ingredients
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Grilled Vegetables with Lemon, Thyme and Mustard Basting Saucebutter, diced, chopped shallots, olive oil, dijon mustard and13 Morebutter, diced, chopped shallots, olive oil, dijon mustard, fresh lemon juice, chopped fresh thyme, grated lemon peel, ears fresh corn, husked , each cut crosswise into 4 pieces, eggplant (about 1 lb), cut crosswise into 1/2-inch-thick rounds, red onion, cut into 3/4-inch-thick wedges, red bell pepper, seeded , cut lengthwise into 6 strips, yellow or green bell pepper, seeded , cut lengthwise into 6 strips, zucchini, trimmed , quartered lengthwise, asparagus spears, trimmed, carrot, peeled , cut on deep diagonal into 1/4-inch-thick slices, fresh herb sprigs, lemon wedges17 ingredients
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Butterfly Chicken with Lemon and Thyme (Patrick and Gina Neely)chicken, olive oil, plus more for greasing grill and11 Morechicken, olive oil, plus more for greasing grill, lightly crushed fennel seeds, chopped fresh thyme, garlic, crushed, zest of 1 lemon, juice of 1/2 lemon kosher salt and freshly ground black pepper, simple green salad , for serving, recipe follows, spring mixed greens, dijon mustard, juice of 1 lemon, olive oil, kosher salt and freshly ground black pepper1 hour , 13 ingredients
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Lemon-Mint Vinaigretteolive oil, extra virgin olive oil, chopped fresh mint and6 Moreolive oil, extra virgin olive oil, chopped fresh mint, chopped fresh parsley, fresh lemon juice, dijon mustard, sugar, salt, pepper10 min, 9 ingredients
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Grilled Lemon and Rosemary Chicken (Jamie Deen)freshly squeezed lemon juice (about 2 lemons) and8 Morefreshly squeezed lemon juice (about 2 lemons), olive oil, plus more for grill grates and drizzling, dijon mustard, chopped fresh rosemary, garlic, minced, kosher salt and freshly ground black pepper, chicken cutlets (8 thin cutlets), lemon, sliced in half , optional, handfuls baby arugula20 min, 9 ingredients
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