6888 lemon olive oil chicken Recipes

chicken, potatoes, lemons, olive oil, water, seasoning (according to taste)

roasting chicken, lemon, olive oil, garlic clove, crushed, basil, salt, oregano, butter, eggs, water

chicken legs with thigh , attached, lemon, olive oil, honey, garlic cloves, minced, salt, fresh rosemary or 1 tbsp dried rosemary leaves, red pepper , thickely sliced

garlic cloves, kosher salt, lemon, halved and juiced , halves reserved, rosemary, sweet paprika, ground cumin, hot paprika, fresh ground pepper, extra virgin olive oil, chicken, unsalted butter, softened

extra virgin olive oil, chicken breasts (either with bone or boneless) or 6 chicken thighs (either with bone or boneless), dry white wine, fresh chicken stock, bay leaves, salt, fresh ground black pepper, garlic cloves, minced finely, shelled toasted walnuts, whole coriander seeds, toasted, cayenne pepper, lemons , juice of, to taste, eggs

whole wheat or white flour, salt, white pepper , or to taste, black pepper , or to taste, chicken breast tenderloins or strips, canola oil, extra-virgin olive oil, chicken broth, fresh lemon juice, quartered marinated artichoke hearts, with liquid, capers, butter, chopped flat-leaf parsley

boneless skinless chicken breast halves, all-purpose flour, salt and pepper, olive oil, chicken broth, lemon juice, chopped fresh parsley, capers, drained, butter

olive oil, chicken pieces (skin on or off ), onions, chopped, pumpkin , butternut cut in 1 inch squares, ras el hanout spice mix (jans recipe), cinnamon stick, saffron thread, chicken stock, chopped tomatoes, pitted prunes , about, honey, lemon , juice of, salt and pepper, yoghurt

flour , for dusting, kosher salt, fresh ground black pepper, chicken breasts, eggs, lemon, olive oil, butter, chicken broth, white wine (see notes ), kosher salt, fresh ground black pepper, flat-leaf italian parsley

back bacon, chopped, onion, finely chopped, garlic, sliced, olive oil, chicken thighs, with bone, chicken stock cube, lemon, juiced, baby carrots, frozen peas, salt and pepper, to taste, flour , for dusting

chicken breasts, cut into large size pieces, limes or 1 lemon, dijon mustard or 1 tbsp other deli-style mustard, olive oil, rice wine vinegar, soy sauce, dried parsley, dried basil, salt, pepper

chicken breast halves, butter, kalamata olive, lemon, olive oil, garlic cloves, turmeric, coriander, fresh spinach, steamed

garlic cloves, kosher salt, lemon, halved and juiced , halves reserved, minced rosemary, sweet paprika, ground cumin, hot paprika, freshly ground pepper, extra-virgin olive oil, chicken, unsalted butter, softened

boiling water, bulgur wheat, freshly squeezed lemon juice (2 lemons), olive oil, kosher salt, whole (2 split) chicken breast, bone in, skin on, freshly ground black pepper, minced scallions, white and green parts (1 bunch), chopped fresh mint leaves (2 bunches), chopped fresh flat-leaf parsley (1 bunch), hothouse cucumber, unpeeled , halved lengthwise, seeded, and medium-diced, halved cherry tomatoes

juice of 1 lemon, olive oil, garlic, minced, black peppercorns, crushed, chicken breasts, skinless and boneless, salt

chicken breasts, red onion, quartered, lemon, juiced and sliced, fresh rosemary, garlic, minced, olive oil

chopped fresh parsley, butter or margarine, softened, olive oil, grated lemon rind, garlic cloves, pressed, salt, pepper, whole chicken, frozen whole green beans, salt and pepper to taste

olive oil, chicken thighs, salt and pepper, frozen artichoke hearts, lemon, potato , such as baby yukno golds (cut in half if over 2 inches), fresh thyme