480 lemon olive mustard dressing Recipes

olive oil, agave syrup (or sweetener of choice), lemon juice, grated onion, salt, dried celery flakes (or celery salt), pepper (to taste), dried mustard, paprika

olive oil, soy sauce, lemon juice, garlic, minced, minced fresh ginger root, dijon mustard, honey, ground black pepper to taste

olive oil, red wine vinegar, dijon mustard, minced fresh tarragon or 1/4 tsp dried tarragon, minced fresh thyme or 1/4 tsp dried thyme, lemon or lime juice, garlic cloves, minced, salt, pepper, torn mixed salad greens

olive oil (i always just use regular cooking oil), lemon juice, garlic clove, peeled (i use canned , minced garlic), salt, dry mustard, worcestershire sauce, pepper

olive oil, dijon mustard, tarragon vinegar (you can substitute another herbal vinegar or plain), fresh lemon juice, good quality, grated parmesan cheese, garlic, minced, salt (optional), pepper

lemon juice, fresh basil, chopped, dry mustard, garlic clove, minced, olive oil or 3 tbsp safflower oil, low-fat greek yogurt, plain (to make this vegan you can use 3/4 cup soft tofu crumbled up instead), salt or garlic , to taste

frozen french-style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar, garlic powder, dill weed, pepper

olive oil, soy sauce, lemon, juiced, garlic, minced, minced fresh ginger root, prepared dijon-style mustard, honey, ground black pepper to taste

olive oil, lemon juice, white vinegar, condensed tomato soup, undiluted, mayonnaise, ketchup, sugar, brown sugar, salt, ground mustard, paprika

olive oil, balsamic vinegar, honey, thyme, dijon mustard, chopped shallots, lemon juice

lemon juice, red wine vinegar, fresh basil leaf, dijon mustard, olive oil, salt, pepper

olive oil, fresh lemon juice or 3 -4 tbsp white wine vinegar or 3 -4 tbsp balsamic vinegar, dijon mustard, salt or 1/4 tsp sel de mer sea, fresh ground black pepper

olive oil, vegetable oil, worcestershire sauce, pepper, salt, garlic cloves, crushed, mustard powder, parmesan cheese, lemon juice, egg

olive oil, minced onions, grated parmesan cheese, salt, worcestershire sauce, granulated garlic powder, dried basil leaves, dried mustard, dried oregano leaves, sugar, black pepper, cider vinegar (or white wine vinegar), lemon juice

olive oil, capfuls balsamic vinegar, squeeze of 1/2 lemon, salt, fresh ground pepper, oregano, basil, parsley, dijon mustard, heaping tsp sugar, shredded parmesan cheese (optional)

olive oil (use a very mild tasting oil the flavor is much better ), light mayonnaise , you ll see with the consistancy of the sauce ((or more), chopped garlic , if you like a strong garlic flavor ((or more), dijon mustard, fresh lemon juice, parsley, salt and pepper, to tast

olive oil or 1 cup safflower oil, good quality ketchup, sugar, white vinegar, chopped onions, lemon juice, salt, fresh ground pepper, dry mustard, paprika

olive oil (preferable extra virgin), lemon , juice of, whole, red wine vinegar, dried oregano (rubbed between fingers to release the flavors, do the same with the dried basil), dried basil, dijon mustard, garlic cloves, minced, white salt, fresh ground black pepper (can use more ), sugar, coarsely crumbled feta cheese