298 lemon oil salt marinade Recipes

light brown sugar, olive oil, apple cider vinegar, garlic cloves, minced, dijon mustard, lemon juice, salt

olive oil, lemon juice, salt, thyme, marjoram, pepper, garlic clove, minced, chopped shallot, snipped parsley, chicken breasts, whole or 1 1/2-2 lbs lamb, cut in chunks

marinade , lea & perrins for chicken (white wine ), lemon juice, olive oil, salt, sun-dried tomato, chopped, garlic clove, minced, fresh basil leaves, thinly sliced, boneless skinless chicken breasts

fresh lemon juice, lemon zest, finely grated, olive oil, fresh thyme leave, finely chopped, dried lemon myrtle, garlic clove, crushed, sea salt, fresh ground black pepper

garlic cloves, crushed, dried thyme or 2 tbsp fresh thyme, chopped, sugar, salt, fresh ground black pepper, fresh lemon juice (juice of 3 medium lemons), extra virgin olive oil

buttermilk, lemon rind, lemon juice, vegetable oil, dijon mustard, coarsely cracked black pepper, garlic cloves, minced, oregano, salt, cayenne

olive oil, lemon juice, seasoned salt, dried basil, dried thyme, garlic powder, paprika

olive oil, lemon, thinly sliced, rosemary, garlic cloves, chopped, kosher salt

olive oil, lemon, thinly sliced, rosemary, garlic, chopped, kosher salt

chicken breasts, crushed garlic cloves, lemon juice, white vinegar, oil, basil, salt and pepper

chicken breasts, garlic cloves, crushed, lemon juice, extra virgin olive oil, sumac, salt, storage size ziploc bag

lemons, garlic cloves, peeled, olive oil, chopped fresh thyme, scant ) coarsely chopped fresh rosemary, fennel seeds, ground, coarse kosher salt, freshly ground black pepper, golden brown sugar, meaty baby back pork ribs (about 4 large racks)

vegetable oil, red wine vinegar, lemon juice, sugar, salt, dried whole thyme, pepper

vegetable oil, red wine vinegar, grated lemon rind, fresh lemon juice, sugar, hot sauce, dijon mustard, garlic cloves, pressed, salt

lemon juice, garlic cloves, peeled, onion powder, salt, paprika, vegetable oil, dried basil, dried thyme, whole chicken, cut into quarters, garnish: fresh lemon slices

lemon juice, extra virgin olive oil, chopped fresh rosemary, minced garlic, salt, fresh ground pepper , to taste, chopped pitted kalamata olives, salmon fillet, lemon wedges

lemon juice, dried summer savory , or 2 1/2 tbsp chopped fresh savory, salt, fresh-ground black pepper, olive oil, trout fillets (about 2 lb in all ), lemon wedges, for serving

fresh squeezed lemon juice, fresh garlic, peeled, onion powder, salt, paprika, canola oil, dried basil, dried thyme