83 lemon oil parsley boiled potatoes Recipes

  • Potato Croquetas With Saffron Aioli
    boiling potatoes (about 2), eggs and
    21 More
    boiling potatoes (about 2), eggs, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, unsalted butter, softened, salt, black pepper, all-purpose flour, fine dry bread crumbs (i prefer panko here), olive oil (not extra-virgin) for frying - **i like using peanut oil here, too, special equipment : a potato ricer; a deep-fat thermometer, saffron aioli, saffron threads (about 8 crumbled) - **i find this for a much more reasonable price in the ethnic section of my grocery store, water, mayonnaise, garlic clove, chopped, dijon mustard, extra-virgin olive oil, fresh lemon juice, tomato paste, salt, black pepper
    20 min, 23 ingredients
  • Potato Croquetas With Saffron Aioli (Spain)
    boiling potato (about 2), eggs and
    19 More
    boiling potato (about 2), eggs, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, unsalted butter, softened, salt, black pepper, flour, fine dry breadcrumb, olive oil (for frying ), saffron thread (about 8 crumbled ), water, mayonnaise, garlic clove, chopped, dijon mustard, extra virgin olive oil, fresh lemon juice, tomato paste, salt, black pepper
    50 min, 21 ingredients
  • Sauteed Garlic Potatoes
    boiling potatoes, peeled and cut into 1 inch pieces and
    6 More
    boiling potatoes, peeled and cut into 1 inch pieces, olive oil, garlic, unpeeled, lemon juice, salt & freshly ground black pepper, chopped fresh chives, chopped fresh parsley
    30 min, 7 ingredients
  • Potato and Blue Cheese Salad
    olive oil, apple cider vinegar, minced shallots and
    10 More
    olive oil, apple cider vinegar, minced shallots, chopped fresh parsley, chopped fresh chives, coarse-grained dijon mustard, honey, grated lemon peel, red-skinned potatoes, quartered, bacon slices, romaine lettuce leaves, crumbled blue cheese (about 2 1/2 oz), hard-boiled egg, grated
    13 ingredients
  • Beef-Potato Empanadas With Chimichuri Sauce
    olive oil, ground beef and
    18 More
    olive oil, ground beef, boiling potatoes, peeled , parboiled 15 minutes and finely grated, onion, finely chopped, ground red chili powder, ground cumin, salt & freshly ground black pepper, all-purpose flour, baking powder, salt, well-chilled butter , cut into pieces (1 stick), vegetable shortening, cold water, olive oil, minced fresh parsley, fresh lemon juice, shallot, minced, garlic clove, minced, minced fresh herb (a combination of oregano,basil and thyme), salt & freshly ground black pepper
    1 hour 5 min, 20 ingredients
  • Italian Potato Salad
    russet potatoes and
    8 More
    russet potatoes, green beans, fresh trimmed and cut into 1 inch pieces, red onion, thinly sliced, eggs, hard boiled, sliced, extra virgin olive oil, mayonnaise, lemon , juice of, parsley, chopped, salt and pepper
    45 min, 9 ingredients
  • Potato and Green Bean Salad, Egyptian Style Potato and Green Bean Salad, Egyptian Style
    boiling potatoes , scrubbed but not peeled,halved if large and
    11 More
    boiling potatoes , scrubbed but not peeled,halved if large, garlic, very finely minced, salt & freshly ground black pepper, strained fresh lemon juice, extra virgin olive oil, cayenne pepper (optional), carrot, diced (optional), green beans, ends trimmed,cut into thirds, chopped green onion, chopped mint (optional), chopped parsley (optional), hard-boiled eggs, quartered (optional)
    50 min, 12 ingredients
  • Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravy Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravy
    lemon, brine-cured green olives (preferably italian ) and
    10 More
    lemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches
    12 ingredients
  • Portuguese Potatoes Portuguese Potatoes
    potatoes, quartered, garlic cloves, whole, olive oil and
    8 More
    potatoes, quartered, garlic cloves, whole, olive oil, a lemon, juiced, stalks green onions, chopped finely, stalks parsley, chopped finely, ketchup, paprika, ground cumin, salt and black pepper, water , saved from boiled potatoes
    30 min, 11 ingredients
  • Hacienda Potatoes Hacienda Potatoes
    potatoes cooked and sliced, white onion finely chopped and
    10 More
    potatoes cooked and sliced, white onion finely chopped, oil, hard boiled eggs, juice of 1/2 lemon, evaporated milk, cottage cheese sieved, green olives, chili powder, fresh parsley chopped, salt, freshly ground black pepper
    30 min, 12 ingredients
  • Greek/Mediterranean Potato Salad Greek/Mediterranean Potato Salad
    boiling potatoes , scrubbed but not peeled and
    9 More
    boiling potatoes , scrubbed but not peeled, salt & freshly ground black pepper, strained fresh lemon juice, cayenne pepper (optional), extra virgin olive oil, chopped onion, preferably mild ones, tomatoes (optional), chopped parsley, capers, drained (optional), flavorful olive , such as kalamata, pitted and cut in half (optional)
    40 min, 10 ingredients
  • Moroccan Chicken and Potato Salad with Olives Moroccan Chicken and Potato Salad with Olives
    boiling potatoes (about 5), lemon juice, ground cumin and
    10 More
    boiling potatoes (about 5), lemon juice, ground cumin, paprika, salt, fresh-ground black pepper, ground ginger, dried oregano, olive oil, boneless, skinless chicken breasts (about 3), red onion, chopped fine, black olives , such as kalamata, halved and pitted, chopped flat-leaf parsley
    13 ingredients
  • Russian Potato Salad With Creamy Tarragon Dressing Russian Potato Salad With Creamy Tarragon Dressing
    boiled potatoes , cut into 1-inch pieces and
    14 More
    boiled potatoes , cut into 1-inch pieces, cooked quartered beet, red onion, chopped, leaves red leaf lettuce, fresh tarragon or 1 tbsp parsley, minced, plain nonfat yogurt, nonfat dry milk powder, white wine vinegar, unsalted dijon mustard, olive oil, frozen apple juice concentrate, garlic clove, finely minced, black pepper, freshly minced tarragon, lemons or 1 tbsp orange peel, finely grated
    30 min, 15 ingredients
  • Roasted Lemon Potatoes Roasted Lemon Potatoes
    white boiling potatoes, peeled and cut into 3/4-inch cube... and
    7 More
    white boiling potatoes, peeled and cut into 3/4-inch cubes , or small red potatoes, fresh lemon juice, chopped fresh oregano, chopped fresh parsley, extra-virgin olive oil, kosher salt and freshly ground black pepper, smoked paprika , to taste
    55 min, 8 ingredients
  • Catfish and Potatoes with Salsa Verde Catfish and Potatoes with Salsa Verde
    lightly packed flat-leaf parsley leaves, drained capers and
    9 More
    lightly packed flat-leaf parsley leaves, drained capers, garlic, lemon juice, anchovy paste, dijon mustard, salt, fresh-ground black pepper, olive oil, new potatoes (about 6), quartered , or boiling potatoes (about 3), cut into 1-inch chunks, catfish fillets, about 1/2 inch thick (about 2 lb in all )
    11 ingredients
  • Catfish and Potatoes With Salsa Verde Catfish and Potatoes With Salsa Verde
    flat leaf parsley, lightly packed, capers, drained and
    9 More
    flat leaf parsley, lightly packed, capers, drained, garlic clove, lemon juice, anchovy paste, dijon mustard, salt, fresh ground black pepper, olive oil, new potato, quartered (or 3 boiling potatoes cut into 1-inch chunks), catfish fillets, about 1/2 inch thick (about 2 lb in all )
    1 hour 5 min, 11 ingredients
  • Roasted Potatoes with Anchovies and Lemons Roasted Potatoes with Anchovies and Lemons
    white boiling potatoes, quartered, salt, black pepper and
    5 More
    white boiling potatoes, quartered, salt, black pepper, extra-virgin olive oil, minced anchovy fillets, fresh lemon juice, chopped garlic (3 large cloves), chopped fresh flat-leaf parsley
    8 ingredients
  • Sauteed Potatoes Provençale Sauteed Potatoes Provençale
    red-wine vinegar, garlic cloves, minced and
    4 More
    red-wine vinegar, garlic cloves, minced, freshly grated lemon zest, olive oil, boiling potatoes (about 6), peeled, sliced 1/4 inch thick, and patted dry, minced fresh parsley leaves , preferably flat-leafed
    6 ingredients




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