Directions:
- Put the potatoes in a medium saucepan with salted water to cover and bring to a boil. Reduce the heat and cook at a gentle boil until tender, about 25 minutes. Drain the potatoes. When they are cool enough to handle, peel the potatoes and cut into 1/4-inch slices.
- Meanwhile, in a small glass or stainless-steel bowl, whisk together the lemon juice, cumin, paprika, 3/4 teaspoon of the salt, 1/4 teaspoon pepper, the ginger, and the oregano. Whisk in 6 tablespoons of the oil.
- Heat a grill pan or a heavy frying pan over moderate heat. For the grill pan, coat the chicken with the remaining 1 tablespoon oil; sprinkle with the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook the chicken for 5 minutes. Turn and cook until browned and just done, about 4 minutes longer. Remove, and when cool enough to handle, cut the chicken into 1/4-inch slices. For the frying pan, heat the oil in the pan and then season, cook, and slice the chicken in the same way.
- In a large bowl, combine the warm potatoes with half of the dressing. Add the chicken, onion, olives, parsley, and the remaining dressing and toss.
- Wine Recommendation: This dish would be wonderful with a well-chilled bottle of rosé, which will refresh the palate without interfering with the salads flavors. Look for a bottle from Bandol, Cassis, or elsewhere in the South of France.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.35 Kcal (2116 kJ) | ||
| Calories from fat | 279.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.1g | 48% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1303.32mg | 54% | |
| Potassium | 810.5mg | 17% | |
| Total Carbs | 34.09g | 11% | |
| Sugars | 11.27g | 45% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 25.12g | 50% | |
| Vitamin C | 35.3mg | 59% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.6mg | 15% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 141.47 Kcal (592 kJ) | ||
| Calories from fat | 78.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 48% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 22% | |
| Sodium | 364.86mg | 54% | |
| Potassium | 226.89mg | 17% | |
| Total Carbs | 9.54g | 11% | |
| Sugars | 3.15g | 45% | |
| Dietary Fiber | 1.81g | 26% | |
| Protein | 7.03g | 50% | |
| Vitamin C | 9.9mg | 59% | |
| Vitamin A | 0.5mg | 57% | |
| Iron | 0.7mg | 15% | |
| Calcium | 23mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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