Directions:
- Place the potatoes in a large pot. Pour in enough salted cold water to cover by 2 inches. Bring to a boil over high heat. Boil until slightly softened, about 5 minutes. Drain and transfer to a large bowl. Toss with the lemon juice and let sit for 15 minutes.
- Preheat the oven to 450 degrees F.
- Add the oregano, parsley, olive oil, salt, and pepper to the potatoes and toss. Transfer to a shallow baking sheet and roast, stirring occasionally, until golden, about 35 minutes. Sprinkle the potatoes with the paprika. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.42 Kcal (1295 kJ) | ||
| Calories from fat | 133.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Sodium | 63.45mg | 3% | |
| Potassium | 562.63mg | 12% | |
| Total Carbs | 42.57g | 14% | |
| Sugars | 14.12g | 56% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 39.2mg | 65% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.7mg | 15% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 118.83 Kcal (498 kJ) | ||
| Calories from fat | 51.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 23% | |
|---|---|---|---|
| Sodium | 24.37mg | 3% | |
| Potassium | 216.07mg | 12% | |
| Total Carbs | 16.35g | 14% | |
| Sugars | 5.42g | 56% | |
| Dietary Fiber | 2.77g | 29% | |
| Protein | 0.93g | 5% | |
| Vitamin C | 15.1mg | 65% | |
| Vitamin A | 0.9mg | 76% | |
| Iron | 1mg | 15% | |
| Calcium | 30mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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