236 lemon oil giada Recipes

  • Caprese Salad - Giada De Laurentiis
    fresh lemon juice (from about 1/2 lemon) and
    6 More
    fresh lemon juice (from about 1/2 lemon), salt , plus more to taste, fresh ground black pepper , plus more to taste, extra virgin olive oil, tomatoes, assorted (such as regular vine-ripened tomatoes, plum tomatoes, cherry tomatoes, grape tomatoes and yellow tea), fresh mozzarella cheese, drained and sliced, fresh basil leaves, thinly sliced
    15 min, 7 ingredients
  • Round and Round Pasta (Giada De Laurentiis)
    rotelle pasta, extra-virgin olive oil and
    11 More
    rotelle pasta, extra-virgin olive oil, shallots, thinly sliced, carrots, sliced into 1/4-inch rounds, kosher salt, fresh orange juice, zucchini, trimmed and cut into 1/2-inch rounds, tomatoes, halved, sweet italian sausages, cooked, cooled and sliced into 1/2-inch rounds, mascarpone cheese, at room temperature (4 oz), lemon juice, zest of 1 large lemon, salt, plus extra for seasoning
    30 min, 13 ingredients
  • Garlic and Cheese Popovers (Giada De Laurentiis)
    unsalted butter, at room temperature, anchovy paste and
    14 More
    unsalted butter, at room temperature, anchovy paste, chopped chives, fresh lemon juice, lemon zest, kosher salt and freshly ground black pepper, optional, vegetable oil cooking spray, eggs, at room temperature, garlic, minced, whole milk, at room temperature, grated asiago cheese, shredded sharp provolone cheese, all-purpose flour, kosher salt, freshly ground black pepper, chopped flat-leaf parsley
    38 min, 16 ingredients
  • Tuna Burgers with Tapenade (Giada De Laurentiis)
    baguette bread , halved horizontally, pitted green olives and
    14 More
    baguette bread , halved horizontally, pitted green olives, pitted kalamata olives, drained capers, extra-virgin olive oil, fresh lemon juice, fresh italian parsley leaves, lemon zest, anchovy, minced, salt and freshly ground black pepper, tuna steak, mayonnaise, dijon mustard, purchased roasted bell peppers, drained and sliced into 1/2-inch wide strips, red onion, romaine lettuce leaves
    35 min, 16 ingredients
  • Italian Greens and Herb Salad (Giada De Laurentiis)
    fresh lemon juice, grated lemon peel, honey and
    8 More
    fresh lemon juice, grated lemon peel, honey, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, olive oil, head romaine lettuce, coarsely chopped, belgian endives , thinly sliced crosswise, pitted kalamata olives, halved, lightly packed) fresh italian parsley leaves, coarsely chopped, lightly packed) fresh basil leaves , torn into bite-size pieces
    20 min, 11 ingredients
  • Blueberry and Mascarpone Turnovers (Giada De Laurentiis)
    mascarpone cheese, at room temperature and
    8 More
    mascarpone cheese, at room temperature, sugar, plus extra for sprinkling, cornstarch, lemon juice, lemon zest, fresh or frozen and thawed blueberries, refrigerated pie crusts, egg, beaten, vegetable oil, for frying
    15 min, 9 ingredients
  • Turkey Larb (Giada De Laurentiis) Turkey Larb (Giada De Laurentiis)
    fresh lime juice (from about 5 limes) and
    14 More
    fresh lime juice (from about 5 limes), fresh lemon juice (from 1 large lemon), fish sauce, honey, vegetable or canola oil, red onion, diced, shallots, thinly sliced, lemongrass, minced (about 1/4 cup), thai chile (such as prik kee noo) or serrano chile, stemmed and thinly sliced, kosher salt, ground turkey (preferably dark meat), chopped fresh mint leaves, freshly ground black pepper, head butter lettuce, leaves separated, sticky white rice , for serving
    40 min, 15 ingredients
  • Foccacia Panino (Giada De Laurentiis) Foccacia Panino (Giada De Laurentiis)
    mayonnaise, lemon juice (from 1/2 lemon) and
    7 More
    mayonnaise, lemon juice (from 1/2 lemon), italian tuna, drained, salt, freshly ground black pepper, by 4-inch) pieces focaccia bread, extra-virgin olive oil, plus extra for greasing the panino pan, provolone cheese, frisee lettuce, washed and dried
    20 min, 9 ingredients
  • Artichoke Pesto Torta (Giada De Laurentiis) Artichoke Pesto Torta (Giada De Laurentiis)
    whole artichoke hearts, rinsed well, drained, and patted ... and
    13 More
    whole artichoke hearts, rinsed well, drained, and patted dry, chopped fresh italian parsley leaves, pine nuts, toasted, grated lemon peel, fresh lemon juice, garlic cloves, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, cream cheese, room temperature, italian parsley sprigs, for garnish, assorted breads and crackers, to serve, assorted cut-up fresh vegetables, to serve (such as bell peppers, cucumbers, celery, endive leaves, and carrots)
    35 min, 14 ingredients
  • Crispy Breakfast Pita (Giada De Laurentiis) Crispy Breakfast Pita (Giada De Laurentiis)
    pita breads, extra-virgin olive oil, eggs and
    6 More
    pita breads, extra-virgin olive oil, eggs, mascarpone cheese, grated zest of 1/2 large lemon, kosher salt and freshly ground black pepper, fresh lemon juice, arugula or baby spinach, sliced prosciutto
    20 min, 9 ingredients
  • Focaccia Lobster Rolls (Giada De Laurentiis) Focaccia Lobster Rolls (Giada De Laurentiis)
    fresh tarragon leaves, roughly chopped fresh chives and
    10 More
    fresh tarragon leaves, roughly chopped fresh chives, lemon , zested, lemon juice, garlic, minced, salt, freshly ground black pepper, extra-virgin olive oil, mascarpone cheese, cream, cooked lobster tails (or prawns), cut into large cubes, focaccia bread (about 4 by 5 inches each)
    10 min, 12 ingredients
  • Sweet Fresh Fettuccini (Giada De Laurentiis) Sweet Fresh Fettuccini (Giada De Laurentiis)
    heavy cream, lemon , zested, orange , zested, honey and
    9 More
    heavy cream, lemon , zested, orange , zested, honey, kosher salt, recipe fresh pasta , cut into fettuccini, recipe follows, lemon juice, semisweet chocolate , optional, chopped, toasted hazelnuts, all-purpose flour, eggs, kosher salt, olive oil
    50 min, 13 ingredients
  • Beer-Battered Asparagus (Giada De Laurentiis) Beer-Battered Asparagus (Giada De Laurentiis)
    mayonnaise, capers, drained, chopped fresh chives and
    11 More
    mayonnaise, capers, drained, chopped fresh chives, chopped fresh tarragon, fresh lemon juice, dijon mustard, lemon zest, garlic, minced, hot sauce , such as tabasco, optional, self-rising flour, kosher salt, freshly ground black pepper, beer , such as amber ale, at room temperature, vegetable oil, for frying
    45 min, 14 ingredients
  • Vegetables with Olivada (Giada De Laurentiis) Vegetables with Olivada (Giada De Laurentiis)
    pitted, black olives, drained, lemon zest and
    9 More
    pitted, black olives, drained, lemon zest, fresh lemon juice, extra-virgin olive oil, chopped fresh flat-leaf parsley, garlic, coarsely chopped, salt and freshly ground black pepper, carrots, peeled and cut into 2 by 1/2-inch sticks, hothouse cucumber , cut into 2 by 1/2-inch sticks, fennel bulb, trimmed, halved and sliced into 1/2-inch pieces, tomatoes
    5 min, 11 ingredients
  • Crispy Parmesan Biscuits (Giada De Laurentiis) Crispy Parmesan Biscuits (Giada De Laurentiis)
    all-purpose flour, stone-ground cornmeal, fine sea salt and
    12 More
    all-purpose flour, stone-ground cornmeal, fine sea salt, baking powder, baking soda, unsalted butter, cut into 1/2-inch cubes, grated parmesan, chopped green onions, buttermilk, olive oil, lemon butter, at room temperature , recipe follows, baby arugula, smoked salmon or prosciutto, unsalted butter, at room temperature, lemon , zested
    32 min, 15 ingredients
  • Brussels Sprout-Leaf Salad (Giada De Laurentiis) Brussels Sprout-Leaf Salad (Giada De Laurentiis)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, freshly lemon juice (from 1 large lemon), kosher salt and freshly ground black pepper, brussels sprouts, baby arugula, head belgian endive , cut into 1/2-inch pieces, sliced almonds , toasted* see cook s note, grated pecorino romano
    26 min, 8 ingredients
  • Taylor Bay Scallop Ceviche (Giada De Laurentiis) Taylor Bay Scallop Ceviche (Giada De Laurentiis)
    tomato juice, fresh orange juice, fresh lemon juice and
    13 More
    tomato juice, fresh orange juice, fresh lemon juice, fresh lime juice, cilantro, washed, dried, and chopped, plus 20 leaves for decoration, red onion, peeled and sliced, ketchup, jalapeno chile, seeded and chopped, hot red pepper sauce, salt and fresh ground black pepper, vine ripe tomato, peeled, seeded , and uniformly small diced, sea beans , see cook s note*, blanched in boiling water and refreshed in ice water, extra-virgin olive oil, fresh lemon juice, sea salt and fresh ground pepper, live fresh , dry bay scallops, shucked (recommended: taylor bay scallops)
    10 min, 16 ingredients
  • Grilled Lamb with Salsa Verde (Giada De Laurentiis) Grilled Lamb with Salsa Verde (Giada De Laurentiis)
    salted capers, soaked for 30 minutes, drained, coarsely c... and
    12 More
    salted capers, soaked for 30 minutes, drained, coarsely chopped, chopped fresh italian flat leaf parsley, chopped scallions, chopped fresh mint leaves, fresh lemon juice, grated lemon peel, olive oil , preferably extra-virgin, dried crushed red pepper flakes, coarse salt, freshly ground black pepper, butterflied boned lamb shoulder, minced garlic
    1 hour 10 min, 13 ingredients




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