Directions:
- Special equipment: a 3 1/2-inch round cookie cutter
- Line a baking sheet with parchment paper. Set aside.
- In a small bowl, mix together the cheese, sugar, cornstarch, lemon juice, and lemon zest until smooth. Stir in the blueberries.
- Using a 3 1/2-inch round cookie cutter, cut the pie dough into 12 circles. Place the dough on the prepared baking sheet. Using a pastry brush, lightly brush the edges of the dough with the beaten egg. Place about 1 1/2 teaspoons of the cheese mixture in the center of the dough. Fold the dough in half to enclose the filling and pinch the edges to seal. Using the tines of a fork, gently crimp the sealed edges. Refrigerate for 10 minutes.
- While the pastry is chilling: In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you don't have a thermometer a cube of bread will brown in about 3 minutes.) Fry the turnovers for 1 to 1 1/2 minutes until golden. Drain on paper towels and sprinkle with sugar while still hot. Cool for at least 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.14 Kcal (964 kJ) | ||
| Calories from fat | 129.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 22% | |
|---|---|---|---|
| Cholesterol | 26.36mg | 9% | |
| Sodium | 167.03mg | 7% | |
| Potassium | 37.18mg | 1% | |
| Total Carbs | 22.75g | 8% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 381.68 Kcal (1598 kJ) | ||
| Calories from fat | 215.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 22% | |
|---|---|---|---|
| Cholesterol | 43.71mg | 9% | |
| Sodium | 277.02mg | 7% | |
| Potassium | 61.67mg | 1% | |
| Total Carbs | 37.73g | 8% | |
| Sugars | 4.29g | 10% | |
| Dietary Fiber | 1.48g | 4% | |
| Protein | 3.83g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 27.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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