1038 lemon oat Recipes

unsalted butter (melted ), all-purpose flour, whole wheat flour, rolled oats, brown sugar, salt, baking powder, egg (separated ), sweetened condensed milk, lemon juice, grated lemon zest, blueberries

crunchy oat biscuits, melted butter, condensed milk, double cream, lemons, raspberries, to decorate

quick oats, flour, flaked coconut, coarsely chopped walnuts, brown sugar, baking powder, butter or 1/2 cup margarine, melted, eagle brand condensed milk, realemon brand lemon juice

blueberries, fresh or frozen, brown sugar , packed, flour, rolled oats (quick cooking ), margarine, melted (regular or light ), grated fresh lemon rind

quick oats, light almond milk or 1/2 cup skim milk or 1/2 cup light vanilla soymilk, lemon curd (depending how lemony you want it!), gingersnap cookie (optional)

nutty oat bread, crusts removed, english cucumber (about 5 oz), kosher salt, lemon, hummus, you can use prepared hummus , which cuts down on the prep time.

oat bran, oats (quick or old-fashioned, uncooked), margarine, honey, molasses, fresh lemon zest, vanilla, ground ginger, ground cinnamon, salt (optional)

mazola extra light margarine spread, rolled oats, uncooked, brown sugar, graham cracker crumbs, fat-free cottage cheese, light cream cheese (neufchatel cheese), egg whites, sugar, lemon juice, fat free sour cream, sugar, lemon juice

sweetened condensed milk, lemon juice, freshly grated lemon peel, hersheys premier white chocolate chips, butter or margarine, softened, light brown sugar, all purpose flour, rolled or quick cooking oats, toasted pecan pieces, baking powder, salt, egg, shortening (crisco )

butter, chilled, cut into small pieces, crisco original nostick cooking spray, flour, fresh lemon juice, grated lemon peel, grated nutmeg, ground cinnamon, light brown sugar , firmly packed, lightly toasted walnuts, chopped, oats , either quick or oldfashioned (uncooked), powdered sugar , if desired, salt, seedless blackberry jam

rolled oats, brown sugar, butter, softened (or margarine), cream-style cottage cheese, milk, instant lemon pudding mix, lemon juice, cool whip topping (optional, to garnish )

sliced peeled ripe pears (about 5 medium), sugar, old-fashioned oats, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, chopped pecans, sugar, cornstarch, water, egg yolk, beaten, butter, lemon juice, grated lemon peel

unsalted butter, softened, all-purpose flour, old fashioned oats, light brown sugar, table salt, baking powder, egg, separated, sweetened condensed milk, fresh lemon juice, grated lemon zest, blueberries

whole wheat flour, oatmeal, sugar, egg whites, lemon juice, grated lemon peel, baking powder, baking soda, chopped peanuts, chopped dried apricots, vanilla extract, salt, bananas, nutmeg, cinnamon

vegetable oil spray, oat bran uncooked, whole wheat flour, all purpose flour, ground cardamom, baking powder, baking soda, unsweetened applesauce, canola oil, honey, egg whites, almond extract, grated rind of 1 lemon

quick-cooking oats, apricot nectar, dried fruit, chopped (i used a mixture of apricots & raisins), lemon rind, finely grated, vanilla yogurt, to serve

unsalted butter, softened, brown sugar, granulated sugar, grated fresh ginger, grated lemon zest, vanilla extract, egg, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, old-fashioned oats, chopped pecans

rolled oats 1 cup flour, flaked coconut (fine ), nuts, coarsely chopped, brown sugar, baking powder, butter, melted, preheat oven to 325 degrees f. combine above ingredients; stir to form a crumbly mixture. set aside.