Heart Healthy Lemon Cheesecake Recipe

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Heart Healthy Lemon Cheesecake
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  1. Combine all crust ingredients in mixing bowl and pack into 9 springform pan.
  2. Bake for 18 mins at 350 degrees.
  3. Combine all filling ingredients in bowl and mix until smooth.
  4. Pour into springform pan with prepared crust and bake for 40 mins at 325 degrees.
  5. Mix all topping ingredients together and pour over cheesecake after it comes from the oven but while still in the springform pan, before the cheesecake has cooled.
  6. Chill for 3-4 hours in the fridge before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.09 Kcal (829 kJ)
Calories from fat 60.68 Kcal
% Daily Value*
Total Fat 6.74g 10%
Cholesterol 16.87mg 6%
Sodium 266.23mg 11%
Potassium 176.73mg 4%
Total Carbs 26.47g 9%
Sugars 14.63g 59%
Dietary Fiber 1g 4%
Protein 8.26g 17%
Vitamin C 1mg 2%
Iron 0.6mg 3%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 187.53 Kcal (785 kJ)
Calories from fat 57.44 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 15.97mg 6%
Sodium 252.03mg 11%
Potassium 167.31mg 4%
Total Carbs 25.06g 9%
Sugars 13.85g 59%
Dietary Fiber 0.94g 4%
Protein 7.82g 17%
Vitamin C 0.9mg 2%
Iron 0.5mg 3%
Calcium 70.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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