76 lemon muffins orange Recipes

eggs, low-fat plain yogurt, lemon zest, fresh lemon juice, orange juice, butter, melted, flour, sugar, baking powder, salt

buckwheat flour, oat bran, brown sugar, baking powder, baking soda, cinnamon, fresh rosemary leaves (1 tbsp fresh = 1 tsp dried. i used fresh, but dried might be nice here.), kosher salt, banana, mashed , equal to 1 medium, lowfat greek yogurt , plus an additional tablespoonful, egg (or two whites), lemon marmalade , plus 2 tbsp (i couldn tsp find 100% lemon, so i used a lemon, orange & grapefruit marmalade from wf.), canola oil, vanilla, fresh lemon juice (or juice from half a lemon), dates, chopped, pecans or 1/3 cup walnuts, chopped, carrot, shredded, zucchini, shredded, freshly grated lemon peel (from the same lemon used for juice), candied lemon rind (i was too lazy to do this, but it would be a great add-in if you are motivated enough to make it!), unsalted browned butter, turbinado sugar (or enough to sprinkle on top of muffins), old fashioned oats (or enough to sprinkle on top of muffins)

soy flour, powdered milk, salt, baking powder, chopped dates or 1 cup raisins, chopped nuts, slightly beaten eggs or 3/4 cup egg beaters egg substitute, melted butter, grated orange , rind of, grated lemon rind, orange juice, honey

granulated sugar, orange zest (2 small s, done with a microplane), all-purpose flour, baking powder, baking soda, salt, whole milk, vanilla extract, egg, fresh-squeezed orange juice or 3 tbsp bottled lemon juice, unsalted butter, melted and cooled, butter, melted and cooled, for topping

yellow cake mix, eggs, vegetable oil, water, oranges , juice and zest of, lemon , juice and zest of, sugar

preheat oven 400 degrees - these will bake for 20-25 minutes, flour, baking powder, salt, shortening (4 tbsp butter), sugar, egg, pure orange or lemon extract (vanilla ok if you don tsp have the others), whole milk (prefer whole vs. skim), orange juice (with pulp is best)(go for broke as make fresh for that extra oh my factor), grated orange rind (avoid the pith, which is super bitter - the white stuff, only the skin of the orange), hand mixer , electric mixer., you can do this by hand , as i have done with other muffins, but the extra fluffy factor is created in this case and recipe with using my mixmaster.

freshly grated parmigiano-reggiano, extra-virgin olive oil, lemon juice, orange juice, lemon zest, orange zest, honey, kosher salt, freshly ground black pepper, baby spinach leaves (about 6 cups), orange , cut into supremes (segments), sliced almonds, toasted, red onion, thinly sliced and rinsed (must rinse please or else it its too overpowering), special equipment : parchment paper, a muffin tin, and a small drinking glass

chocolate cake mix, orange juice (instead of water in cake mix), chocolate chips, all-purpose flour, diced candied orange peel (about 8 oz), powdered sugar, butter, softened, limoncello (you can substitute with 2 tbsp lemon juice for minors), orange juice, orange , zested, diced candied orange peel, for garnish, special equipment : cupcake liners, 2 muffin pans

eggs, canola oil, fresh lemon rind, fresh lemon juice, sugar, fresh orange juice, grated zucchini, flour, baking powder, baking soda, salt, nutmeg

lemon supreme cake mix, instant lemon pudding mix -3 3/4 oz, oil, buttermilk, eggs, fresh lemon juice, orange juice, vanilla, confectioners sugar sifted

eggs, oil, heavy cream, vanilla whey protein powder, baking powder, low calorie sweetener, cinnamon, lemon rind, orange rind, blueberries, cream cheese, cut into 9 small cubes

unsalted butter, softened (1/2 stick), sugar, vanilla extract, all-purpose flour, baking powder, baking soda, egg, plain yogurt, lemon juice or 1 tbsp lime juice, orange juice, lemon zest or 1 tsp lime zest, orange zest, lemon extract, orange extract, lemon juice (orange or lime juice or a combination may be used), powdered sugar

eggs , seperated, butter, flour, baking powder, salt, lemon , zest from (the amount depends on how much flavor you want- from 1 tsp to 1 1 tbsp), lemon, juiced

steel cut oats, egg whites, granny smith apples, chopped, cinnamon, vanilla extract, splenda sugar blend for baking, lemon zest, orange zest, raisins, ground flax seeds

flour, wheat bran, baking powder, salt, unsalted butter, softened, sugar, egg substitute, lemon zest, orange juice, blueberries, strawberry

all-purpose flour, baking powder, salt, sugar, egg whites, lemon zest, orange zest, balsamic vinegar, plain unsweetened soymilk, olive oil, sliced almonds, toasted

grated parmesan, extra-virgin olive oil, lemon juice, orange juice, lemon zest, orange zest, honey, kosher salt, freshly ground black pepper, baby spinach leaves (about 6 cups), orange , cut into segments, sliced almonds, toasted, red onion, thinly sliced, special equipment : a silpat mat, a muffin tin, and a small drinking glass

sugar, shortening, eggs, fresh lemon juice, all-purpose flour, baking powder, salt, ground nutmeg, milk, powdered sugar, freshly squeezed orange juice, grated orange zest, powdered sugar, grated orange zest, unsalted butter, softened