Directions:
- Preheat the oven to 350°; lightly grease muffin tins or use paper liners.
- In an electric mixer on medium-high speed, with the paddle attachment, cream together the butter, sugar, and vanilla.
- Sift the remaining dry ingredients together into a bowl.
- Add the egg to the butter mixture and blend until combined.
- Add 1/4 cup yogurt to the butter mixture, then half of the dry ingredients, mixing and repeating withthe remaining yogurt and the remaining dry ingredients until the batter is combined; be sure to end with the dry ingredients.
- Mix in the citrus juices, zests, and extracts until combined.
- Spoon the batter into the muffin tins, filling them to the top.
- Bake for 25-30 minutes, until a pick comes out clean.
- Allow the muffins to cool 10 minutes while you make the glaze.
- Whisk together the juice with the powdered sugar.
- The glaze will come together in a thick paste and then loosen as the citrus breaks down the sugar.
- The glaze will be the consistency of evaporated milk.
- Remove the warm muffins from the tins and either dip the muffin tops into the glaze and swirl until the top is evenly coated or spoon 1 tablespoon glaze on top and spread evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.71 Kcal (2247 kJ) | ||
| Calories from fat | 224.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 38% | |
|---|---|---|---|
| Cholesterol | 40.51mg | 14% | |
| Sodium | 491.46mg | 20% | |
| Potassium | 1018.31mg | 22% | |
| Total Carbs | 72.72g | 24% | |
| Sugars | 41.27g | 165% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 380.38 Kcal (1593 kJ) | ||
| Calories from fat | 159.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 38% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 14% | |
| Sodium | 348.31mg | 20% | |
| Potassium | 721.7mg | 22% | |
| Total Carbs | 51.54g | 24% | |
| Sugars | 29.25g | 165% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 4.84g | 14% | |
| Vitamin C | 3.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 48.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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