158828 lemon mousse toasted coconut blueberries Recipes
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fresh or frozen cranberries (about 4 oz) and11 Morefresh or frozen cranberries (about 4 oz), cranberry juice cocktail, sugar, unsalted butter, all purpose flour, canned unsweetened coconut milk * (from 1 13-to 14-oz can), sugar, divided, plus additional for sprinkling, white rum, coconut extract, salt, egg whites, room temperature, sweetened flaked coconut, lightly toasted, cooled, crushed into small flakes plus additional toasted sweetened flaked coconut for garnish12 ingredients
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cake flour, all-purpose flour, sugar, baking soda, salt and10 Morecake flour, all-purpose flour, sugar, baking soda, salt, flaked sweetened coconut, grated fresh lemon zest, unsalted butter, melted, canola oil, low-fat buttermilk, egg, egg white, coconut extract, batches lemon-cream cheese frosting, toasted coconut flakes, for garnish45 min, 15 ingredients
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butter, at room temperature, sugar, coconut milk and12 Morebutter, at room temperature, sugar, coconut milk, pure vanilla extract, unbleached white flour, baking powder, salt, egg whites, lemon peel, grated, fresh lemon juice, sugar, eggs, butter, at room temperature, heavy cream, toasted coconut flakes1 hour 5 min, 15 ingredients
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all-purpose flour, sugar, egg yolks, room temperature and15 Moreall-purpose flour, sugar, egg yolks, room temperature, almond extract, fresh lemon juice, cream of coconut, toasted coconut, butter, chilled, butter, chilled, cream cheese, room temperature, sugar, eggs, room temperature, coconut liqueur, your favorite, vanilla, sour cream, coconut liqueur, your favorite, fresh coconut, grated, whipping cream47 min, 18 ingredients
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Mousse With Wild Blueberry Saucewhite chocolate, finely chopped, unflavored gelatin and10 Morewhite chocolate, finely chopped, unflavored gelatin, eggs, separated, vanilla sugar, granulated sugar, cream, frozen wild blueberries, amaretto liqueur, grated orange rind, cornstarch, shaved white chocolate (to garnish ), fresh mint leaves (to garnish )20 min, 12 ingredients
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Coconut-Pecan-Lemon Barschopped pecans, all-purpose flour, divided, powdered sugar and11 Morechopped pecans, all-purpose flour, divided, powdered sugar, cold butter , cut into pieces, eggs, granulated sugar, sweetened flaked coconut, coconut rum (optional), lemon zest, fresh lemon juice, baking powder, salt, powdered sugar, garnish: toasted coconut20 min, 14 ingredients
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Toasted Coconut Rice Pudding with Cherry Sauceshredded coconut, toasted (recommended : baker's) and11 Moreshredded coconut, toasted (recommended : baker s), coconut milk, sweetened condensed milk, milk, eggs, chopped ginger, jasmine rice, salt, fresh mint, for garnish, frozen cherries, cherry preserves, lemon , zested3 hour 30 min, 12 ingredients
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Rum Spiced French Toast With Blueberry Sauceblueberries (fresh or frozen ), sugar, cornstarch and13 Moreblueberries (fresh or frozen ), sugar, cornstarch, lemon zest, grated, ground allspice, ground cinnamon, salt, french bread, hard crust preferred, eggs, cream (half-and-half ok), dark rum (captain morgan spiced works best), vanilla, ground allspice, ground cinnamon, nutmeg (optional), powdered sugar , for dusting (optional)40 min, 16 ingredients
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Blueberry Feta Saladsliced toasted almonds, blueberries, sugar, water and6 Moresliced toasted almonds, blueberries, sugar, water, crumbled feta cheese, lemon juice, olive oil, garlic, minced, dijon mustard10 ingredients
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Lemon Carousel Mousse Cakestore bought or homemade plain spongecake and10 Morestore bought or homemade plain spongecake, any plain white cake, fresh strawberries (about 1 quart), lemon mousse, water, gelatin, lemon juice, sugar, eggs, separated, sugar, whipping cream11 ingredients
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Blueberry French Toastitalian bread sliced, eggs, half and half, milk, vanilla and6 Moreitalian bread sliced, eggs, half and half, milk, vanilla, lemon zest, cinnamon, nutmeg, blueberries, butter (1 stick), brown sugar11 ingredients
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