Directions:
- Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add flour to butter mixture, beating at low speed until blended. Shape mixture into 48 balls, and place on a baking sheet; cover and chill 30 minutes.
- Preheat oven to 350°. Place 1 dough ball into each cup of 2 lightly greased (24-cup) miniature muffin pans, and shape each into a pastry shell.
- Whisk together eggs, butter, and sugar; stir in fresh lemon juice and coconut extract. Pour into pastry shells.
- Bake at 350° for 18 to 22 minutes or until filling is set. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks; cool completely (about 20 minutes). Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4209.64 Kcal (17625 kJ) | ||
| Calories from fat | 2537.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 281.97g | 434% | |
|---|---|---|---|
| Cholesterol | 1424.29mg | 475% | |
| Sodium | 417.67mg | 17% | |
| Potassium | 807.29mg | 17% | |
| Total Carbs | 366.27g | 122% | |
| Sugars | 120.87g | 483% | |
| Dietary Fiber | 9.38g | 38% | |
| Protein | 61.97g | 124% | |
| Vitamin C | 31.4mg | 52% | |
| Vitamin A | 3mg | 101% | |
| Iron | 7.1mg | 40% | |
| Calcium | 265.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 401.58 Kcal (1681 kJ) | ||
| Calories from fat | 242.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.9g | 434% | |
|---|---|---|---|
| Cholesterol | 135.87mg | 475% | |
| Sodium | 39.84mg | 17% | |
| Potassium | 77.01mg | 17% | |
| Total Carbs | 34.94g | 122% | |
| Sugars | 11.53g | 483% | |
| Dietary Fiber | 0.89g | 38% | |
| Protein | 5.91g | 124% | |
| Vitamin C | 3mg | 52% | |
| Vitamin A | 0.3mg | 101% | |
| Iron | 0.7mg | 40% | |
| Calcium | 25.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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