107475 lemon mousse champagne zitronenschaumcreme Recipes

refrigerated piecrusts, white chocolate bars, chopped, cream cheese, softened, lemon curd, heavy cream, garnishes: lemon curls , fresh raspberries

fresh mint leaves, limoncello, sugar plus additional for dipping champagne flutes, lemon peel strips from 1 lemon, fresh lemon juice plus 1 lemon wedge, chilled champagne or sparkling wine

champagne vinegar, fresh ginger, very finely chopped, lemon zest, lemon juice, ground black pepper, salt, light olive oil

fresh pink grapefruit juice, strained (from 1 large grapefruit), fresh orange juice, strained (from 2 large oranges), fresh lemon juice, strained (from 4 large lemons), sugar, champagne or sparkling wine, chilled

champagne, preferably pink (about 3 1/2 cups), sugar, zest of 1/4 lemon, rose water (optional), vanilla bean , split lengthwise (optional), pears (such as bosc) or 4 small (such as seckel), peeled (firm, slightly underripe work best)

truth old time aromatic bitters or angostura bitters, sugar cube, a lemon, chilled champagne

sugar, water, frozen strawberries, thawed, undrained, lemon juice, champagne, fresh strawberries

lemon juice, curacao, orange, chilled champagne or sparkling wine

shelled natural pistachios, sugar, ground coriander, ground cardamom, phyllo pastry sheets (17 by 12 inch), unsalted butter, melted and cooled, chilled heavy cream, lemon curd, sugar , for dusting

lemon instant pudding, milk , amount depends on pudding brand, check panel on box, heavy cream , whipped, sugar, raspberries, for garnish, store bought butter cookies or shortbread rounds

lemon juice, sugar, egg yolks, egg, butter, diced, heavy cream , whipped, special equipment : paper water cooler cone cups

halved blackberries, cream, fresh mint, lemon juice, sugar, egg yolks, egg, butter, diced, heavy cream , whipped, raspberries, sugar

alaska salmon steaks or 4 (6 -8 oz) salmon fillets, champagne, fresh lemon juice, lemon zest, onion, peeled and thinly sliced, capers, fresh tarragon, salt and pepper, to taste

popsicle molds, fresh peaches, granulated sugar, grated lemon zest, champagne, fresh lemon juice

unflavored gelatin (about 1 envelope plus 1/2 tsp), cold water, fresh apple cider (preferably unpasteurized), sugar, calvados or other apple brandy, fresh lemon juice, champagne grapes (about 1/4 lb)

raspberry juice or 1-1/2 cup fresh raspberries, water, superfine sugar, lemon peel twists, champagne