Lemon Mousse Napoleans Recipe

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Lemon Mousse Napoleans
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Ingredients
9
Count
Nutrition
167
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Finely grind 1/3 cup pistachios with sugar, coriander and cardamom in a food processor.
  3. Finely chop remaining pistachios and reserve.
  4. Put stack of phyllo sheets on a work surface and cover with 2 overlapping sheets of plastic wrap and a dampened kitchen towel.
  5. Put 1 phyllo sheet on a cutting board and brush with some butter.
  6. Sprinkle phyllo sheet evenly with half of nut sugar, then top with another sheet of phyllo.
  7. Brush phyllo with some butter and sprinkle with remaining nut sugar.
  8. Top with remaining phyllo sheet, pressing down gently, then brush with remaining butter.
  9. Chill phyllo 10 minutes.
  10. Trim edges of phyllo with a sharp knife to make 1 (15 by 12) rectangle.
  11. Cut stack lengthwise to make 4 (3 inch wide) strips, then cut strips crosswise into 5 (3 inch) squares, forming 20 in total.
  12. Halve each square diagonally, then carefully transfer triangles, 1 at a time onto a parchment lined baking sheet, spacing them 1/4 inch apart.
  13. Cover the triangles with another piece of parchment paper and a baking sheet (as a weight).
  14. Bake in lower third of oven until golden, 15 to 18 minutes.
  15. Remove top baking sheet and carefully peel off top parchment (some phyllo may stick to it), then cool crisps on baking sheet on rack.
  16. Beat cream in a bowl with an electric mixer until it holds soft peaks, then gently fold in lemon curd.
  17. Put one crisp on each of 8 plates.
  18. Top with 1 heaping tablespoon of mousse, then layer another crisp and tablespoon of mousse, topping with a final crisp.
  19. Angle the crisps at different angles for a different look.
  20. Sprinkle reserved chopped nuts around napoleons and dust with icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.68 Kcal (698 kJ)
Calories from fat 126.42 Kcal
% Daily Value*
Total Fat 14.05g 22%
Cholesterol 33.91mg 11%
Sodium 7.14mg 0%
Potassium 129.74mg 3%
Total Carbs 9.99g 3%
Sugars 6.26g 25%
Dietary Fiber 1.58g 6%
Protein 2.18g 4%
Vitamin C 14.8mg 25%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 275.83 Kcal (1155 kJ)
Calories from fat 209.2 Kcal
% Daily Value*
Total Fat 23.24g 22%
Cholesterol 56.11mg 11%
Sodium 11.82mg 0%
Potassium 214.7mg 3%
Total Carbs 16.53g 3%
Sugars 10.36g 25%
Dietary Fiber 2.62g 6%
Protein 3.6g 4%
Vitamin C 24.5mg 25%
Vitamin A 0.1mg 2%
Iron 1mg 3%
Calcium 44.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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