Directions:
- In a large heavy bottomed stainless steel saucepan combine the lemon juice, sugar, yolks, eggs, and butter. Over high heat whisk the mixture constantly until thickened. Strain it into a bowl set over ice and chill it stirring to thicken slightly. Fold in the whipped cream and pour or pipe into paper cones to the top, and set in a rack to hold them. Freeze overnight. Peel off the paper cone and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.25 Kcal (809 kJ) | ||
| Calories from fat | 132.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 23% | |
|---|---|---|---|
| Cholesterol | 118.57mg | 40% | |
| Sodium | 36.27mg | 2% | |
| Potassium | 52.64mg | 1% | |
| Total Carbs | 13.34g | 4% | |
| Sugars | 12.13g | 49% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 290.39 Kcal (1216 kJ) | ||
| Calories from fat | 199.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 23% | |
|---|---|---|---|
| Cholesterol | 178.17mg | 40% | |
| Sodium | 54.5mg | 2% | |
| Potassium | 79.1mg | 1% | |
| Total Carbs | 20.05g | 4% | |
| Sugars | 18.22g | 49% | |
| Protein | 4.74g | 6% | |
| Vitamin C | 7.3mg | 8% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 32.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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