Cider and Calvados Gelees with Champagne Grapes Recipe

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Cider and Calvados Gelees with Champagne Grapes
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Ingredients:

Directions:

  1. In a small bowl sprinkle gelatin over water to soften 1 minute. In a saucepan combine cider and sugar and bring to a rolling boil. Boil mixture, skimming froth, until reduced to 2 cups. Stir in brandy and lemon juice and pour through a sieve lined with a double thickness of dampened cheesecloth or paper towel into a bowl. Stir gelatin mixture into hot cider mixture, stirring until gelatin is dissolved. Stir mixture well and divide among four 1/2-cup molds. Chill gelées until firm, at least 3 hours, and up to 2 days.
  2. To unmold gelées, dip bottoms of molds, 1 at a time, into a bowl of hot water 3 seconds. Run a thin knife around edges of molds and invert gelées onto 4 small dessert plates.
  3. Serve gelées with small bunches of grapes alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.1 Kcal (733 kJ)
Calories from fat 15.67 Kcal
% Daily Value*
Total Fat 1.74g 3%
Cholesterol 8.71mg 3%
Sodium 6.04mg 0%
Potassium 212.62mg 5%
Total Carbs 38.24g 13%
Sugars 32.1g 128%
Dietary Fiber 0.51g 2%
Protein 3.72g 7%
Vitamin C 4mg 7%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 72.81 Kcal (305 kJ)
Calories from fat 6.52 Kcal
% Daily Value*
Total Fat 0.72g 3%
Cholesterol 3.62mg 3%
Sodium 2.51mg 0%
Potassium 88.42mg 5%
Total Carbs 15.9g 13%
Sugars 13.35g 128%
Dietary Fiber 0.21g 2%
Protein 1.55g 7%
Vitamin C 1.7mg 7%
Iron 0.1mg 2%
Calcium 15.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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