154368 lemon mixed margarita valladolid Recipes

lemon cake mix, instant lemon pudding, water, eggs, vegetable oil, lemon juice , i used concentrate, blackberry jam (for 8 or 9 inches layer cake), lemon frosting, fresh blackberries, for garnish (optional)

lemon cake mix, instant lemon pudding, vegetable oil, eggs, lemon-lime soda pop (7-up , sprite, sierra mist, etc.), powdered sugar, vanilla, butter, melted, fresh lemon juice

lemon cake mix, water, vegetable oil, eggs, vegetable shortening, butter, fresh lemon juice , or to taste, sugar, white chocolate, chopped, cream cheese, softened, butter, softened, vanilla extract, sugar, orange juice, grated lemon zest , or as needed (optional)

lemons , juice and zest of, brandy or 4 tbsp white rum, caster sugar, divided, sponge cake fingers (or more ), mascarpone cheese, lemon curd, eggs, separated, cream, lemon , zest of, finely grated mixed with, some demerara sugar (optional)

lemon cake mix, lemon gelatin, cooking oil, eggs, icing sugar, lemon juice

lemon jell-o gelatin, water, mazola oil, duncan hines lemon supreme cake mix, eggs, icing sugar, lemon juice

lemon cake mix, lemon gelatin, vegetable oil, milk, eggs, sugar, lemon juice

lemon cake mix, instant lemon pudding, eggs, oil, water, white sugar, lemon juice

lemon cake mix , super moist (try betty crocker), water, vegetable oil, grated lemon peel, eggs, instant lemon pudding (4-serving size each), milk, cream , if desired

lemons , juice and zest of, unsalted butter, melted, eggs, vanilla, lemon extract, buttermilk (you can use reg. milk if you don tsp have on hand.), flour, sugar, baking powder, salt, instant lemon pudding mix, dried cranberries

lemon cake mix, instant lemon pudding, oil, carbonated lemon-lime beverage, eggs, sugar, crushed pineapple, butter, shredded coconut

lemon cake mix (dunkin hines is the best), eggs, butter, melted, lemon extract, lemon , zest of, icing sugar

lemon cake mix (with pudding in mix), egg, cool-whip, confectioners sugar (to roll balls in)

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

lemon cake mix, lemon jello, water boiled, eggs, oil, lemon extract (optional), powdered sugar, lemon juice

lemon cake mix with pudding, buttermilk, vegetable oil, grated lemon rind, eggs, heavy whipping cream, sugar, sour cream, water, sugar, fresh lemon juice (about 3 lemons)

lemon cake mix, lemon jello, water boiled, eggs, oil, lemon extract optional, powdered sugar, lemon juice

lemon cake mix, diet sprite, egg white, sugar-free lemon gelatin, fat-free sweetened condensed milk, cool whip free, lemon extract