Lemon Jello Cake Recipe

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Lemon Jello Cake
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Ingredients:

  • 1 box(es) lemon cake mix
  • 1 box(es) lemon jello
  • 3/4 cup water boiled
  • 4 eggs
  • 3/4 cup oil
  • 1 tsp lemon extract (optional)
  • 1-1/2 cup powdered sugar
  • 2-4 tbsp lemon juice

Directions:

  1. -Preheat oven to 350
  2. -Disolve jello in water
  3. -Mix together cake mix, eggs, oil, lemon extract
  4. -Add jello mixture and mix well
  5. -Pour into greased 9 x 13 pan
  6. -Bake 30 minutes
  7. -When cake is done, poke holes in cake with a fork and cover with glaze
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7451.15 Kcal (31196 kJ)
Calories from fat 3802.53 Kcal
% Daily Value*
Total Fat 422.5g 650%
Cholesterol 654.72mg 218%
Sodium 6062.57mg 253%
Potassium 11708.6mg 249%
Total Carbs 860.12g 287%
Sugars 394.43g 1578%
Protein 82.48g 165%
Vitamin C 17.8mg 30%
Iron 8.1mg 45%
Calcium 515mg 52%
Amount Per 100 g
Calories 378.08 Kcal (1583 kJ)
Calories from fat 192.95 Kcal
% Daily Value*
Total Fat 21.44g 650%
Cholesterol 33.22mg 218%
Sodium 307.62mg 253%
Potassium 594.11mg 249%
Total Carbs 43.64g 287%
Sugars 20.01g 1578%
Protein 4.19g 165%
Vitamin C 0.9mg 30%
Iron 0.4mg 45%
Calcium 26.1mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 184.2
    Points
  • 210
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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